MC DONALD'S, 1235 NEW YORK AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 16, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 09, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jan 31, 2014 | Complaint | 4 | 3 | Details / Comments |
|
Sep 20, 2012 | Follow-up | 5 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 20, 2012 | Restoration | 0 | 0 | Details / Comments |
|
Jun 20, 2012 | Complaint | 2 | 4 | Details / Comments |
Jul 16, 2014 (Follow-up)
Comments:Certified Food Manager Martha Z. Granados FS#60422 expire 2-27-17.
VIOLATIONS CITED ON 7-9-14 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Jul 09, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink at warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice machine is not clean as needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer for freezers. (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing sink - coffee station) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Freezer) (Cold Holding) | 5.0F |
| (Freezer) (Cold Holding) | 6.0F |
| Chicken (Hot Holding) | 161.0F |
| Hamburger patty (Hot Holding) | 157.0F |
| Fish (Hot Holding) | 136.0F |
| Chicken McNuggets (Hot Holding) | 138.0F |
Jan 31, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
Temperature of milk held at ambient temperature. Milk disposed. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Beverage cooler in coffee station holding at 55F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution. (Corrected On Site) - Hot & cold water available; adequate pressure
Temperature of hot water was below 100 F. (Increased to 107F) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal is leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Spray nozzle is below the line of the sink and back-flow contamination is possible. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand-sink on right side in men's restroom does not have working hot water.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Rita D. Zapata Valdez, FS-54096, Exp: 2/25/14
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Refrigerator - walk-in) | 36.5F |
| Beef Patties (Freezer - walk-in) (Cold Holding) | 26.2F |
| (Refrigerator - reach-in) | 40.6F |
| Tomatoes sliced (Prep Table) (Time As Public Health Control) | 60.3F |
| Onions raw (Prep Table) (Time As Public Health Control) | 61.6F |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 157.1F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 158.6F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 143.2F |
| Fries (Hot Holding Unit) (Hot Holding) | 177.9F |
| (Refrigerator - beverage) | 32.3F |
| (Refrigerator - beverage) (Cold Holding) | 55.6F |
| Hot Water (Handwashing Sink - kitchen) | 107.0F |
| Hot Water (Handwashing sink - coffee station) | 101.0F |
| Eggs (Refrigerator - walk-in) (Thawing) | 37.1F |
Sep 20, 2012 (Follow-up)
Violations:
- Proper hot holding temperatures
SOME HOT FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED COLD FOOD ITEMS IN THE REACH-IN COOLERS ARE NOT LABELED FOR DATES AND CONTENTS (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO HOT WATER @110 DEGREES FAHREINHEIT OR ABOVE, IN THE ESTABLISNHMENT.
SUMMARY SUSPENSION ISSUED DUE TO: NO HOT WATER @ 110 DEGREES FAHREINHEIT OR ABOVE
The Business has a written employee's health policy for food-borne illness.
CFPM MARTHA Z GRANADOS FS-47345 EXP. 02/25/2014
Most recent pest control service date: 09/09/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 86.0F |
| Hot Water (Handwashing Sink - kitchen) | 76.0F |
| Hot Water (Handwashing Sink - Service Line) | 79.0F |
| Hot Water (3-compartment sink) | 81.0F |
| Hot Water (Handwashing Sink - toilet room) | 66.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Steam Table) (Hot Holding) | 122.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Hamburger patty (Steam Table) (Hot Holding) | 123.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Sep 20, 2012 (Restoration)
Comments:In compliance, hot water operation at call. Approved to open and sell food to the public as of this date and time.
Ronnie Taylor, supervisory Sanitarian 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
Jun 20, 2012 (Complaint)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employee was observed drinking from an uncovered container in the food preparation area. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in the McCafe section. Install dispensor for compliance. - Proper cold holding temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cooler are used in McCafe section and allow for standing water to accumlulate in violation of food code. Cease and desist using coolers and utilize cold holding units which have been approved and are on site only. - Thermometers provided & accurate
Digital unit on Bev-Air reach in refrigeration unity in disrepair at food prep kitchen. - Contamination prevented during food preparation, storage, & display
Single service cups observed stored on the floor below the service counter in wrappings, not the shipping boxes. (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Top exterior of the ice machine is missing and allows debris to enter the water supply prior to the freeze process.
CFPM # FS-44008 Yeny Perez Ho exp 4-12-13.
All 5 and 45 day complaince issues to be corrected by duration expiration. Area Supervisor, Ronnie Taylor, 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Beef Patties (Freezer - walk-in) (Cold Holding) | -6.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Reach-in Freezer) | -8.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beef Patties (Grill) (Preparation) | 160.0F |
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