MANNY & OLGA'S PIZZA, 1409 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jun 03, 2013 | Preoperational | 0 | 2 | Details / Comments |
Nov 20, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
WIDE OPENING IN REAR DOOR LEADING TO EXTERIOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS NOT IN A SANITIZING SOLUTION (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | 3.0F |
| Pizza (Freezer - walk-in) (Cold Holding) | 3.0F |
| Pizza - Cheese (Stove) (Preparation) | 146.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Jun 03, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation(s) within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (3-compartment sink) | 118.0F |
| (Handwashing Sink - Dishwash area) | 112.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 44.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| (Handwashing Sink - Service Line) | 110.0F |
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