MANN ELEMENTARY SCHOOL, 4430 NEWARK ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Routine | 4 | 5 | Details / Comments |
|
Mar 18, 2014 | Routine | 4 | 4 | Details / Comments |
|
Sep 24, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 12, 2013 | Routine | 4 | 4 | Details / Comments |
Aug 25, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink installed in the cooking/dishwash area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
A paper towel dispenser and soap dispenser are installed at the 2-compartment sink which apparently is also used for handwashing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The 2-compartment sink is also used for handwashing; no handwashing sink is installed in the cooking/dishwash area and handwashing aids are installed above the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no hot water (at least 110 degrees Fahrenheit) at the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The 2-compartment sink is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 117.0F |
| Hot Water (Handwashing Sink - toilet/female) | 118.0F |
| (Reach-in Freezer) | -4.1F |
| (Refrigerator - reach-in) | 42.0F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Hot Water (2-compartment sink) | 92.0F |
| Carrots (Oven) (Reheating) | 140.0F |
| Brown Rice (Oven) (Reheating) | 131.0F |
| Asian Chicken (Oven) (Reheating) | 123.0F |
| Carrots (Oven) (Reheating) | 192.0F |
| Veggie Rice (Oven) (Reheating) | 163.0F |
| Asian Chicken (Oven) (Reheating) | 181.0F |
Mar 18, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink installed in the cooking/dishwash area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
A paper towel dispenser and soap dispenser are installed at the 2-compartment sink which apparently is also used for handwashing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The 2-compartment sink is also used for handwashing; no handwashing sink is installed in the cooking/dishwash area and handwashing aids are installed above the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at 2-compartment sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
(CORRECT VIOLATION WITHIN 24 HOURS)
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Refrigerator) | 38.0F |
| Romaine Lettuce (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (2-compartment sink) | 66.0F |
| Hot Water (Handwashing Sink - toilet/male) | 69.0F |
| Hot Water (Handwashing Sink - toilet/female) | 70.0F |
Sep 24, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
A paper towel dispenser and hand soap dispenser are installed at the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The 2-compartment sink is used for handwashing. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| (Reach-in Freezer) | 18.7F |
| (Reach-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 38.6F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 18, 2013 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/12/2013:
25 DCMR 200.3
5 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 3/12/2013:
25 DCMR 2411.1
25 DCMR 2607.2
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 3/12/2013:
25 DCMR 200.3
25 DCMR 1601.4(b)(3)
25 DCMR 1805.1
25 DCMR 2707.1
25 DCMR 3003.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Mar 12, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink in the kitchen and the 2-compartment sink doubles as a handwashing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
A soap dispenser and paper towel dispenser are installed above the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
The spicy chicken wraps are held at improper temperatures in the holding oven. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The 2-compartment sink is used for handwashing. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
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