LOVE N' FAITH CAFE, 2424 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 1 | 9 | Details / Comments |
|
Jun 02, 2014 | Preoperational | 0 | 1 | Details / Comments |
Nov 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
After preparing a caramel sauce for drinks, prep cook poured caramel (liquid form) into a pitcher. She then covered it fully with Saran Wrap. The CFPM and I explained the proper way to cool. She removed the wrap and placed caramel in ice bath for the start of the cooling process. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers holding dry goods are not labeled correctly with common name. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Some baked goods (muffins and scones) stored on serving plates in front of sneeze guards at front counter. CFPM moved the baked goods back behind the sneeze guards in presence of inspector. (Corrected On Site) - In-use utensils: properly stored
Scoops used for dry goods and ice are left down inside containers with food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Using sponges for cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards used for fruits and breads have cuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop left inside of mop bucket while not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037 .
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 107.1F |
| Hot Water (Handwashing Sink - kitchen) | 105.1F |
| Hot Water (3-compartment sink) | 129.5F |
| Chili - Turkey (Crock Pot) (Reheating) | 137.9F |
| Sweet Potatoes (Walk-in Refrigerator) (Cold Holding) | 37.8F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Walk-in Refrigerator) | 35.0F |
| Hot Water (Handwashing Sink - toilet room) | 101.8F |
Jun 02, 2014 (Preoperational)
Violations:
- Contamination prevented during food preparation, storage, & display
Insuffient sneeze guards. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation(s) within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | 25.0F |
| (Reach-in Freezer) (Cold Holding) | 29.0F |
| (Reach-in Freezer) (Cold Holding) | 13.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
| (Reach-in Freezer) (Cold Holding) | 23.0F |
| (Handwashing Sink - Service Line) | 109.0F |
| (2-compartment sink) | 117.0F |
| (Handwashing Sink - kitchen) | 117.0F |
| (2-compartment sink) | 114.0F |
| (3-compartment sink) | 132.0F |
| (Handwashing Sink - Dishwash area) | 104.0F |
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