LOU'S BAR AND GRILL, 1400 IRVING ST NW APT 317, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 22, 2012 | Initial | 3 | 0 | Details / Comments |
Jun 22, 2012 (Initial)
Violations:
- Proper cold holding temperatures
some cold food items are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
prepared food items are not labeled for dates and contents (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves. (Corrected On Site)
NO OBJECTIONS TO THE CATERER BUSINESS LICENSE ISSUANCE
The Business has Awritten employee's health policy for food-borne illness.
CFPM MICHAEL STOKES FS- 48714 EXP. 02/12/2014
Most recent pest control service date: 06/12/2012
Correct stated items within 5Days and 45Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - Bar) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 42.0F |
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