Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Dec 27, 2013 | Routine | 5 | 4 | Details / Comments |
|
Sep 03, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 15, 2013 | Routine | 2 | 4 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 126.3F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.5F |
(Refrigerator - reach-in) | 27.6F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.8F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 42.8F |
Black Beans (Stove) (Cooking) | 138.9F |
Chili - Beef (Soup Warmer) (Hot Holding) | 109.0F |
Turkey Burger (Refrigerator - walk-in) (Thawing) | 34.3F |
Chicken Wings (Refrigerator - walk-in) (Cooling) | 34.5F |
Soup (Ice) (Cooling) | 153.3F |
(Reach-in Freezer) | 16.9F |
(Dishwashing Machine - Wash Cycle) | 125.0F |
Chili - Beef (Stove) (Receiving Food) | 172.5F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink) | 69.0F |
Hot Water (Handwashing Sink - kitchen) | 70.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 39.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 41.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 80.0F |
Hot Water (Handwashing Sink - Bar) | 80.0F |
Hot Water (Handwashing Sink) | 120.0F |
(Steam Table) | 153.6F |
Fries (Deep Fryer) (Cooking) | 256.0F |
Beef Patties (Grill) (Cooking) | 210.0F |
Ham/Cheese (Table) (Receiving Food) | 162.0F |
(Refrigerator - reach-in) | 37.4F |
(Refrigerator - walk-in) | 35.1F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 34.3F |
Beef (Refrigerator - reach-in) (Cold Holding) | 28.6F |
Nacho (Refrigerator - reach-in) (Cold Holding) | 27.1F |
Sauce (Ice) (Cooling) | 24.9F |
(Dishwashing Machine - Wash Cycle) | 125.0F |
(Final Rinse Cycle - Warewashing Machine) | 125.0F |
Chicken baked (Table) (Cooling) | 94.0F |
Chicken baked (Refrigerator - walk-in) (Cooling) | 57.6F |
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Name |
---|
LOU'S BAR AND GRILL |
POTBELLY SANDWICH |
PETE'S NEW HAVEN STYLE DELI |
ACRE 121 (N) |
Restaurant representatives - add corrected or new information about LOU'S BAR AND GRILL, 1400 IRVING ST NW APT 317, Washington, DC »