LOU'S BAR AND GRILL, 1400 IRVING ST NW APT 317, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 11, 2014 | Routine | 5 | 1 | Details / Comments |
|
Dec 27, 2013 | Routine | 2 | 3 | Details / Comments |
Oct 03, 2014 (Follow-up)
Comments:5 DAY VIOLATIONS ABATED FROM PREVIOUS INSPECTION ON 9/11/14 (25 DCMR 400.1, 800.2, 1005.1(a), 1005.1 (b), 1804.1)
CFPM information: Michael Stone, FS-58036, exp: 10/16/16.
This inspection is also located in the Restaurant License as well.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 129.5F |
| (Walk-in Refrigerator) | 36.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 164.6F |
| (Refrigerator - sandwich prep unit) | 35.0F |
| Cole slaw (Ice) (Cold Holding) | 38.2F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.7F |
Sep 11, 2014 (Routine)
Violations:
- Hands clean and properly washed
NO EMPLOYEES WERE OBSERVED WASHING HANDS DURING TIME OF VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
EMPLOYEE WAS HANDLING FOOD WITH BARE HAND CONTACT AT VISIT. EMPLOYEES MUST USE GLOVES, OR UTENSILS WHEN HANDLING READY TO EAT FOODS AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT.CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE 140.0 DEGREES OR ABOVE AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
THE DISH MACHINE DID NOT PASS THE STRIP TEST AT VISIT. ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE HAS BEEN ADJSUTED OR REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-MICHAEL STONE FS-58036 EXP 10/16/16
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.9F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 126.5F |
| Steak cooked (Grill) (Hot Holding) | 167.0F |
| (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Fries (Hot Holding Unit) (Hot Holding) | 183.0F |
| Black Beans (Steam Table) (Hot Holding) | 140.0F |
| Cheese (Steam Table) (Hot Holding) | 140.0F |
| Sauce (Steam Table) (Hot Holding) | 156.2F |
| (Refrigerator - walk-in) (Cold Holding) | 38.7F |
| (Refrigerator - reach-in) (Cold Holding) | 6.2F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 37.9F |
| Turkey Burger (Refrigerator - drawer) (Cold Holding) | 38.2F |
Dec 27, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(re-issued) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Can opener, lemon squeezer, knives, spatulas stored in unclean food contact service.(cleaned and sanitized) (Corrected On Site) - Personal cleanliness
Food handlers wearing wrist jewlery.(removed) (Corrected On Site) - In-use utensils: properly stored
Two cups (no handles) used as scoops in bulk containers of rice.(discarded) (Corrected On Site) - Adequate ventilation & lighting; designated areas used
No hood installed over counter top deep fryer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.3F |
| Chicken Strips (Refrigerator - counter top) (Cold Holding) | 39.9F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.8F |
| Soup (Soup Warmer) (Hot Holding) | 189.6F |
| (Refrigerator - reach-in) | 34.0F |
| (Reach-in Freezer) | 2.0F |
| Chicken Wings (Refrigerator - walk-in) (Cooling) | 75.0F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
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