LEDO'S PIZZA RESTAURANT/CASHBAH CAFE, 1721 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Jun 19, 2014 | Complaint | 3 | 4 | Details / Comments |
|
Apr 01, 2013 | Routine | 1 | 1 | Details / Comments |
Jun 26, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Cold food still held in refrigerator. Chicken wings temped at 50 degrees F. All food removed and placed into the walk in. - Proper cooling methods used; adequate equipment for temperature control
Two refrigerator units (reach in) both had ambient temperatures of 55 degrees F. DO NOT USE EQUIPMENT sign was posted on them. Both units were emptied in presence of inspector. - Nonfood-contact surfaces clean
Inside broken refrigeration units. There food debris and sticky racks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 DAY VIOLATION ABATED (25 DCMR 1007.1).
FAILURE TO COMPLY WITH 5 DAY VIOLATION (25 DCMR 1005.1).
PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR at 202-442-9037 when the equipment is fixed.
If you have any questions, please contact area superior Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Chicken Wings (Reach-in Refrigerator) (Cold Holding) | 50.0F |
| (Reach-in Refrigerator) | 55.0F |
| Sliced Tomatoes (Reach-in Refrigerator) (Cold Holding) | 51.0F |
Jun 19, 2014 (Complaint)
Violations:
- Correct response to questions
Food safety certificate has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Reach-in refrigerator seals and handles are dirty. The handles on the pasta strainers and some reach-in refrigerators have duct tape on them. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items held at improper temperatures inside the reach-in refrigerator near the fryer close to the service window. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items held for more than 24 hours are undated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigeration unit not holding adequate temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a gap between the door frame and the screen door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The trash are has grease buildup around the grease containers. There are plastic bottles and cardboard on the ground. Manager instructed to clean area and remove grease. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) (Cold Holding) | 53.0F |
| Fries (Reach-in Refrigerator) (Cold Holding) | 51.0F |
| Shrimp raw (Reach-in Refrigerator) (Cold Holding) | 54.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Cous cous (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Juice (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Apr 01, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Nonfood-contact surfaces clean
continue to clean exterior of equipment inside of the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
cfh: kamran Jannesari 05/19/2016 1657686(prometric)
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Hamburger cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| American Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 38.4F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Hot Holding) | 155.0F |
| (Reach-in Freezer) | -10.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
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