LE PAIN QUOTIDIEN, 4872 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 08, 2014 | Routine | 1 | 3 | Details / Comments |
|
May 17, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Apr 24, 2012 | Fire | 1 | 6 | Details / Comments |
| No violation noted during this evaluation. | Nov 28, 2011 | Follow-up | 0 | 0 | Details / Comments |
Jul 08, 2014 (Routine)
Violations:
- Hands clean and properly washed
Preparing food with out changing gloves, washing hands after touching nose.(hands washed, gloves changed) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at hand sink in prep area.(provided) (Corrected On Site) - Personal cleanliness
Hair restraint not worn by all food handlers.(worn) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Orange juice spillage on the floor inside the walk in refrigerator.(removed) (Corrected On Site)
The DC CFM is Evan Palacios: FS59045 will expire 02/14/2016.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Refrigerator - reach-in) | 30.0F |
| Beans (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Chicken Chop (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Soup (Steam Table) (Hot Holding) | 140.0F |
| (Walk-in Refrigerator) | 32.0F |
| (Refrigerator - drawer) | 35.0F |
May 17, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES. (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE WALK-IN COOLER ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Matthias Boenke FS-43495 Exp. 01/20/2013
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 113.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 49.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Apr 24, 2012 (Fire)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards need cleaning to remove discoloration or resurfacing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Water at handwashing sink near stove is not operational Sink use for defrosting food items is not operational Commode in employee rest room runs constantly. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room use by employee.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door use by employee. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Employee rest room commode and handwashng sink soil. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in dishwashing area residue.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CERTIFIED FOOD MANAGER MATTHIAS BOENKE FS-43495-EXPIRES 1/20/2013
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 126.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - toilet/female) | 122.0F |
| Hot Water (Handwashing Sink - toilet/male) | 121.0F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken curried (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 24.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Chicken Patty (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Ham sliced (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Turkey sliced (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Spinach soup (Soup Warmer) (Hot Holding) | 183.0F |
Nov 28, 2011 (Follow-up)
Comments:CFPM: SARAH LUNGREN FS-47572 EXP 03/09/2014. NOTICE ABATED FROM INSPECTION OF 10/25/2011. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 43.0F |
| (Refrigerator - sandwich prep unit) | 41.0F |
| Tomatoes sliced | 43.0F |
| Lettuce | 44.0F |
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