LE PAIN QUOTIDIEN, 433 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 11, 2014 | Routine | 4 | 2 | Details / Comments |
|
Dec 09, 2013 | Preoperational | 0 | 4 | Details / Comments |
Apr 11, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. DC CFPM arrived by the end of the inspection. (Corrected On Site) - Hands clean and properly washed
Food handler washes hands for less than 20 seconds on two occasions. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals are stored in a position to contaminate food contact equipment. (Corrected On Site) - Toxic substances properly identified, stored, used
Spray bottle of chemical is not labeled. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths are not returned to sanitizer buckets after use. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Containers are stacked wet in dish area. (Corrected On Site)
VIOLATIONS OBSERVED DURING INSPECTION WERE CORRECTED ON SITE.
DISTRIBUTED UPDATED EMPLOYEE HEALTH POLICY WHICH INCLUDES NOROVIRUS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| (Reach-in Refrigerator) | 39.0F |
| (Refrigerator - drawer) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - drawer) | 34.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 170.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Turkey (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Cantaloupes (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Tomatoes chopped (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Dec 09, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks in the kitchen area. (Corrected On Site) - Thermometers provided & accurate
Thermometer placed in the rear/coldest section of the reach in refrigerator at the downstairs counter. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No data plate is affixed to the warewashing machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
APPROVED - NO OBJECTION TO THE ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT).
PREOPERATIONAL INSPECTION - NO FOOD PREPARATION TAKING PLACE AT THE TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 42.0F |
| Hot Water (Handwashing Sink) | 101.0F |
| (Refrigerator - drawer) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Prep sink) | 127.0F |
| Hot Water (3-compartment sink) | 129.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
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