Comments:
CFPM: YONG S. YU FS-52520 EXP 06/30/2015. NOTICE ABATED FROM INSPECTION OF 11/09/2012.
Temperatures
Hot Water
110.0F
(Refrigerator - walk-in)
39.0F
(Refrigerator - sandwich prep unit)
40.0F
(Freezer)
18.0F
Onions raw
40.0F
Tomatoes sliced
40.0F
Chicken fried (Hot Holding Display Unit)
139.0F
Nov 09, 2012 (Complaint)
Violations:
Food-contact surfaces: cleaned & sanitized CREVICED CUTTING BOARD; DIRT AND ICE ACCUMULATION IN FREEZER; DIRTY AND GREASY PAPER SNACK TRY AND SHELF; HEAVY RUST FLOOR IN WALK-IN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition LABEL AND DATE PREPARED FOOD IN REFRIGERATER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate NO POTABLE THERMOMETER TO CHDCK FOOD TEMPERATURE. (CORRECT IN 5 DAY)
Food properly labeled; original container FOOD CONTAINERS NOT LABELLED. (CORRECT IN 5 DAY)
Insects, rodents, & animals not present DEAD ROACHES SEEN AT CORNER AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness NO APRON OR WORKING COAT. (CORRECT IN 5 DAY)
Nonfood-contact surfaces clean DIRTY SHELVES; SCALING WALL AND DEAD ROACHES AT CORNER. (CORRECT IN 5 DAY)
Comments:
CORRCT ITEMS CITED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
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