KIPP DC, 2600 DOUGLASS RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 10, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 18, 2013 | Routine | 1 | 1 | Details / Comments |
|
Apr 14, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 07, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 07, 2012 | Routine | 1 | 0 | Details / Comments |
Mar 10, 2014 (Routine)
Comments:CFPM; CKY JONES 56901 EXP 05/30/2015. PASSED INSPECTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Milk (Reach-in Refrigerator) | 32.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - pizza prep unit) | 28.0F |
| Salad (Refrigerator - deli display) | 42.0F |
| Juice | 42.0F |
Dec 18, 2013 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 45DAYS
Most recent pest control service date: 12/15/2013
If any question please call area supervisor MS.COLEMAN AT 202-442-9037
CATERER: REVOLUTION FOODS/CHEVERLY MD
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Hot Dog (Steam Table) (Hot Holding) | 141.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
Apr 14, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelving units in the kitchen are constructed of unsealed particle board and should be coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The kitchen staff was not present during the inspection and no food was handled during the inspection.
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Mar 07, 2013 (Routine)
Comments:CFPM: ADRIENNE SMITH FS-49214 EXP 06/13/2014. CATERER REVOLUTION. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 115.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Oven) | 158.0F |
| Milk | 40.0F |
Mar 07, 2012 (Routine)
Violations:
- Plumbing installed; proper backflow devices
The hot water temperature at the handsink needed to be increased to 110 F.
The lunch period was over at call. Lunch: Chicken Ceasar Salad.
The food caterers are Revolution Foods and Heavenly Edibles. Provide contracts for both caterers.
There are four schools attached to one license: Discover, AIM, Heights and College Preperatory.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 90.0F |
| (Refrigerator - reach-in) | 30.0F |
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