KFC, 220 RIGGS RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 20, 2012 | Routine | 2 | 2 | Details / Comments |
Sep 20, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Proper hot holding temperatures
grilled chicken inside of warmer box 126 (Corrected On Site) - Proper cold holding temperatures
Salsa at the taco bell station above 41/Cold food item(s) held at improper temperature(s). (Corrected On Site) - Physical facilities: installed, maintained, & clean
remove standing water from floor underneath the ice machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Black Beans (Warmer) (Hot Holding) | 148.0F |
| Rice (Warmer) (Hot Holding) | 168.0F |
| Refried Beans (Warmer) (Hot Holding) | 156.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Chicken fried (Warmer) (Hot Holding) | 188.0F |
| Chicken grilled (Warmer) (Hot Holding) | 126.0F |
| Taco (Warmer) (Hot Holding) | 149.0F |
| Mashed potatoes (Warmer) (Hot Holding) | 155.0F |
| BBQ Chicken (Warmer) (Hot Holding) | 166.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Chicken Wings (Warmer) (Hot Holding) | 147.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken grilled (Warmer) (Hot Holding) | 186.0F |
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