Nov 03, 2014 (Follow-up)

Oct 24, 2014 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  Employee observed drinking tea from open cup inside the kitchen at visit. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Meat slicer not clean to sight and touch. Note: Properly clean and sanitize food contact surfaces after use. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Ready-to-eat foods not date marked while being stored in refrigerator overnight. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloths stored over counter top at room temperature. Note: Store wiping cloths in sanitizing solution (gallon of water with table spoon of regular household bleach) between uses, do NOT leave wiping cloths over counter top at room temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Ladle to scoop out cooked rice from rice steamer stored in standing water at room temperature. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips to measure concentration of sanitizing solution. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  No air gap provided between the 3-compartment sink and receiving drainage sewer line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

May 12, 2014 (Follow-up)

• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site)
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE COOLERS (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)

May 05, 2014 (Routine)

• Correct response to questions
  NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  NO WRITEN EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site)
• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD IN THE WALK-IN AND REACH-IN COOLERS/RAW EGGS STORE ABOVE UNCOVERED READY TO EAT FOOD (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN, TONGUES, POTS, PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  UNLABELED SEVERAL PLASTIC SQUEEZE BOTTLES ON PREP TABLE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE LEFT ON COUNTER NOT IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT, DIRTY WALL, DOORS KNOBS,FLOOR,.. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 25, 2013 (Routine)

• Correct response to questions
  NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  RAW SHRIMP STORED WITH OTHER FOOD WITHOUT SEPERATING (Corrected On Site)
• Thermometers provided & accurate
  NO THERMOMETERS IN REACH IN UNITS (Corrected On Site)
• Personal cleanliness
  EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)

Jun 17, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. Chen Qin Zhang: ServSafe certificate number 9968813; exam date 5/3/2013. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing sink in the cooking/food prep area or the dishwashing area. The handwashing sink is in the corner at the front counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Raw shrimp is stored above the sprouts in the reach-in refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  There was no sanitizing solution in the 3-compartment sink and according to the person in charge, they washed and sanitized the utensils and wiping cloths at home. He also stated that they didn't have any sanitizer in the establishment however they eventually found a bottle of bleach. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  The food items in the under-counter refrigerator are held at improper temperatures. All items were removed from the unit and placed in an adjacent under-counter refrigerator and the reach-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperature of the under-counter refrigerator was measured at 46 degrees Fahrenheit and the food items held in the unit were maintained at improper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There are no thermometers in the reach-in freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Numerous plastic squeeze bottles of condiments (sauces) are unlabeled. (Corrected On Site)
• Insects, rodents, & animals not present
  The person in charge was unable to provide the establishment's pest extermination contract or the name of its exterminator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Buckets of rice are stored on the floor in the kitchen. (Corrected On Site)
• Personal cleanliness
  All three (3) of the employees in the establishment were observed handling food however none were wearing a hair restraint. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths are stored on the counters and no sanitizing solutions have been prepared.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Large plastic buckets that originally contained BBQ sauce and small plastic tubs are being reused to store various food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  All cutting boards are chipped and should be resurfaced or replaced. The white cutting boards are discolored. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The grease trap is resting on a wooden support/table and the wood is not sealed or coated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chlorine test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There is a very foul odor emanating from the grease trap in the basement and the exterior of the unit is unclean. Grease droplets are accumulating on the ventilation hood filters. Food is built up on the sides of the cooking equipment. Some of the freezers need to be defrosted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  The grease barrel that is stored outdoors does not rest on a nonabsorbent surface. It rests partially on a rubber mat on a dirt surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  The establishment does not have a contract with a licensed waste collection contractor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Old tires are stored in the basement. A reach-in freezer that is no longer in use is stored on the 1st floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Cardboard is lining the ceiling throughout the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Part of a cot is placed in the kitchen approximately 2 feet from one of the cooking units in the doorway leading out of the kitchen. The cot must be removed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no light in the small reach-in freezer near the front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 09, 2012 (Routine)

• Food separated and protected
  Rawpotentially hazardous food not seperated from ready to eat food in reach in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Approved thawing methods used
  Improper thawing of raw chicken. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizi ng solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Use food grade containers to store food items. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  vacuumm breaker on mop sink leaks when water is turned on. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)