KELLY'S IRISH TIMES, 14 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 11, 2014 | Routine | 1 | 3 | Details / Comments |
|
Nov 19, 2012 | Routine | 1 | 3 | Details / Comments |
|
Aug 08, 2012 | Routine | 1 | 2 | Details / Comments |
Jun 11, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Sprayer plastic bottles holding cleaning chemicals not labeled. (Corrected On Site) - Nonfood-contact surfaces clean
Non food contact surfaces such soda lines and other surfaces not cleaned to preclude accumulation of solid residues. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
One of the toilet stalls not supplied with covered sanitary box. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor surface under the hand washing sink in the ladies restroom not cleaned as needed to preclude solid residues accumulations. (Corrected On Site)
CHECK THE CONDENSATE LINE FOR THE WALK-IN REFRIGERATOR.
LAST PEST EXTERMINATION SERVICE DATE: 05/08/2014
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| (Walk-in Refrigerator) | 36.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 165.0F |
| Beef (Steam Table) (Hot Holding) | 164.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Nov 19, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - In-use utensils: properly stored
Ice scoop stored with handle inside of ice. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Mops not stored for proper air drying. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - reach-in) | 28.0F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Ground Beef (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| Hot Water (Prep sink) | 116.0F |
| (Reach-in Freezer) | -15.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) | 30.0F |
| Soup (Soup Warmer) (Hot Holding) | 155.0F |
| Au Jus (Soup Warmer) (Hot Holding) | 154.0F |
| Chili (Soup Warmer) (Hot Holding) | 154.0F |
| (Refrigerator - walk-in) | 30.0F |
Aug 08, 2012 (Routine)
Violations:
- Proper date marking & disposition
Food container not date marked in refrigerator (cole slaw). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Floor is defective and has missing parts, in front of beer cooler and where needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, shelves, and cookware (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Phillip Rice FS#47924 expire 9-27-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Cole slaw | 41.0F |
| Tomatoes sliced | 41.0F |
| Roast Beef | 40.0F |
| Turkey Sandwich | 40.0F |
| Fish - Cod | 40.0F |
| Hamburger patty | 40.0F |
| Shrimp raw | 39.0F |
| Cheese | 44.0F |
| (Prep sink) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 41.0F |
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