KABUKI, 1331 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Complaint | 5 | 5 | Details / Comments |
| No violation noted during this evaluation. | Oct 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 11, 2013 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 20, 2012 | Routine | 2 | 1 | Details / Comments |
Nov 04, 2014 (Complaint)
Violations:
- Hands clean and properly washed
Lack of employee hand washing observed between taks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw shrimp stored above fresh vegetables in the under-counter refrigerator on the main line (Grill side). (Corrected On Site) - Toxic substances properly identified, stored, used
Container of chemical sanitizer not labled "Sanitizer" on the main service line (grill side).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
Establishment has not yet obtained a variance from the Department for use of vinegar in the sushi rice as a preservative. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Case of lettuce observed stored on the floor in the rear preparation area. (Corrected On Site) - Personal cleanliness
Inadequate hair restraints worn by the staff at the sushi counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop stored with the handle inside of the ice; rice scoops stored in stagnant/still water. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use cup lids are not protected at the counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board observed worn with stains and grooves throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap present at the pipes under the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| (Reach-in Refrigerator) | 33.0F |
| Beef raw/ground (Reach-in Refrigerator) (Cold Holding) | 30.0F |
| Rice (Rice Steamer) (Hot Holding) | 175.0F |
| (Reach-in Refrigerator) | 38.0F |
| Tofu (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Rice (Rice Steamer) (Holding) | 110.0F |
| Tuna (Refrigerator - sushi display) (Cold Holding) | 43.0F |
| Salmon (Refrigerator - sushi display) (Cold Holding) | 30.0F |
| (Refrigerator - under counter) | 34.0F |
| Chicken (Griddle) (Cooking) | 208.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) | 37.0F |
Oct 17, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/11/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Freezer) (Cold Holding) | 9.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Refrigerator - sushi display) (Cold Holding) | 40.0F |
| Salmon (Refrigerator - sushi display) (Cold Holding) | 38.0F |
Oct 11, 2013 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
OBSERVED EMPLOYEE HANDLING SUSHI WITH BARE HAND. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
MOLD ON THE UPPER RIDGE IN ICE MAKER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
FOOD (CHICKEN ) DEBRIS IN 3 COMPARTMENT SINK. (CLEAN SINK OR ORTHER FOOD TOOLS AT EACH USE, ESPECIALLY AFTER HANDLING RAW CHICKEN). (Corrected On Site) - Physical facilities: installed, maintained, & clean
PH METER RUN OUT OF BATTERY.
CFPM; SUNJOO KIM 50732 EXP 03/11/2015. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| Sushi (Refrigerator - sushi display) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Vegetables - cut | 40.0F |
| Chicken | 40.0F |
| Rice steamed | 160.0F |
| Rice steamed | 158.0F |
Aug 09, 2012 (Follow-up)
Comments:CFPM: SUNJOO KIM FS-50732 EXP 03/11/2015. REACH-IN REPAIRED t=39. NOTICE ABATED FROM INSPECTION OF 06/20/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Sushi (Refrigerator - sushi display) | 40.0F |
Jun 20, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
OBSERVED A EMPLOYEE'S BARE HAND TOUCHED COOKED RICE. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
CONSUMER ADVISORY NOT NOTICEABLE. (Corrected On Site) - Physical facilities: installed, maintained, & clean
REACH-IN REFRIGERATER NOT MEET TEMPERATURE REQUIREMENT (T=58).
CFPM: SUNJOO KIM FS-50732 EXP 03/11/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sushi display) | 45.0F |
| Sushi | 45.0F |
| Rice | 140.0F |
| Lettuce | 41.0F |
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