Hands clean and properly washed HAND SINK AT THE BAR DID NOT HAVE SOAP AND DISPOSABLE PAPER TOWELS AT VISIT. (Corrected On Site)
Physical facilities: installed, maintained, & clean FLOOR IN THE WALK IN UNIT CONTAINED OLD FRUIT, DIRT AND DEBRIS.
Comments:
CFPM-JOSEPH PHALILN PROMETRIC- EXPIRED ITEM MUST BE ABATED PRIOR TO NEXT REGULAR VISIT. ESTABLISHMENT SERVERS POPCORN ONLY IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink - kitchen)
100.8F
(Refrigerator - walk-in) (Cold Holding)
40.4F
(Refrigerator - beverage) (Cold Holding)
37.3F
(Refrigerator - reach-in) (Cold Holding)
36.4F
Apr 18, 2013 (Follow-up)
Comments:
5day notice abated if you have any questions,please contact area superviosr Mr. Ronnie Taylor at (202)442-9037
Comments:
Correct stated item within 5days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037 Establishment does not prepare any food
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
(Refrigerator - reach-in)
39.0F
Oct 11, 2012 (Routine)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
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