Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 07, 2014 | Complaint | 0 | 2 | Details / Comments |
No violation noted during this evaluation. | Sep 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 23, 2014 | Routine | 3 | 4 | Details / Comments |
No violation noted during this evaluation. | Jan 29, 2014 | Routine | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Jan 12, 2012 | Routine | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water | 110.0F |
Clams (Refrigerator - walk-in) | 40.0F |
Fish (Refrigerator - walk-in) | 40.0F |
Crab meat (Refrigerator - walk-in) | 34.0F |
Shrimp raw (Refrigerator - open display) | 38.0F |
Temperatures | |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 23.0F |
Shrimp cooked (Hot Water Bath) (Hot Holding) | 136.0F |
Hot Water (Handwashing Sink - Service Line) | 116.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Refrigerator - walk-in) (Cold Holding) | 36.0F |
(Walk-in Freezer) (Cold Holding) | 20.0F |
(Walk-in Freezer) (Cold Holding) | 0.0F |
Temperatures | |
Fish - Flounder (Refrigerator - open display) (Cold Holding) | 20.0F |
Fish - Sea Bass (Refrigerator - open display) (Cold Holding) | 23.0F |
Fish - Sea Bass (Refrigerator - open display) (Cold Holding) | 31.5F |
Fish - Mahi Mahi (Refrigerator - open display) (Cold Holding) | 23.0F |
Clams (Refrigerator - open display) (Cold Holding) | 16.0F |
Oysters (Refrigerator - open display) (Cold Holding) | 20.0F |
Fish - Whiting (Refrigerator - open display) (Cold Holding) | 17.0F |
Fish - Cod (Refrigerator - open display) (Cold Holding) | 23.0F |
(Refrigerator - walk-in) (Cold Holding) | 30.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Refrigerator - walk-in) (Cold Holding) | 33.0F |
(Refrigerator - walk-in) (Cold Holding) | 28.0F |
(Freezer - walk-in) (Cold Holding) | -2.0F |
Fish - Catfish (Refrigerator - open display) (Cold Holding) | 21.0F |
Lobster (Refrigerator - open display) (Cold Holding) | 19.0F |
Crab meat (Refrigerator - open display) (Cold Holding) | 20.1F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 28.8F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 19.1F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 18.6F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 26.3F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 18.6F |
Scallops (Refrigerator - open display) (Cold Holding) | 11.3F |
Raw Shrimp (Refrigerator - open display) (Cold Holding) | 26.9F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 19.1F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CAPTAIN WHITE SEAFOOD - 12 |
CAPTAIN WHITE SEAFOOD - 13 |
Restaurant representatives - add corrected or new information about JESSIE TAYLOR SEAFOOD - 6, 1100 MAINE AVE SW, Washington, DC »