Name: JESSIE TAYLOR SEAFOOD - 11
Type: FOOD PRODUCTS
Address: 1100 MAINE AVE SW, 20024, Washington DC
Total inspections: 3
Last inspection: Sep 29, 2014
Comments:
All 5 day notice items from inspection conducted on 9/23/2014 have been abated. Continue to work on 45 day notice items. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
Sep 23, 2014 (Sweep)
Violations:
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No hand washing sink provided at the 3-compartment dishwashing sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS
Adequate handwashing sinks properly supplied and accessible Non-functional hand washing sink in toilet room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Required records available: shellstock tags, parasite destruction Shellfish tags were not provided for loose shellfish products(fresh Oysters and Clams) displayed on ice at serving line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display No proper food protection guard/sneeze guard provided for displayed foods at the serving line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed Waste water disposed directly back to the river. Overflow water from plastic pan holding frozen fish being thawed under running cold water(observed)drains back to the river. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
DC CFPM: Reyan S. Evans, FS-54789, Exp: 09/22/2016 Fresh seafood products were put on ice at serving line. Correct violations as stated within 5 days. Correct violations as stated within 45 days. If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
Temperatures
(Walk-in Refrigerator)
36.0F
Shrimp raw (Ice) (Cold Holding)
23.0F
(Walk-in Freezer)
20.0F
Hot Water (Handwashing Sink - Service Line)
116.0F
(Walk-in Refrigerator)
0.0F
Hot Water (Handwashing Sink - toilet room)
113.0F
Shrimp cooked (Hot Holding Unit) (Hot Holding)
136.0F
(Walk-in Refrigerator)
34.0F
Jan 18, 2013 (Routine)
Violations:
Physical facilities: installed, maintained, & clean WATER PONDING ON FLOOR. (Corrected On Site)
Comments:
CFPM: RYAN S. EVANS FS-46499 EXP 01/15/2014. CORRECT ITEM ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR AT 202-442-5928.
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