Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Mar 11, 2013 | Follow-up | 4 | 0 | Details / Comments |
|
Mar 05, 2013 | Complaint | 6 | 2 | Details / Comments |
|
Sep 28, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 17, 2012 | Complaint | 3 | 11 | Details / Comments |
|
Jul 23, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Jul 18, 2012 | Routine | 8 | 19 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 38.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
Ground Beef (Refrigerator - open display) (Cold Holding) | 48.0F |
Vegetable Soup (Steam Table) (Hot Holding) | 144.0F |
Egg Roll (Refrigerator - open display) (Cold Holding) | 44.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
Bean Sprouts (Refrigerator - open display) (Cold Holding) | 50.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 43.0F |
Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 46.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 49.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 47.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 49.0F |
Chicken fried (Refrigerator - open display) (Cold Holding) | 47.0F |
Steamed Rice (Steam Table) (Hot Holding) | 144.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (3-compartment sink) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Broccoli (Refrigerator - open display) (Cold Holding) | 46.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) (Cold Holding) | -10.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 157.0F |
Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 39.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 47.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 45.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 49.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink - Service Line) | 120.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 39.0F |
(Reach-in Freezer) | 4.0F |
Bean Sprouts (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 41.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
Chicken grilled (Steam Table) (Hot Holding) | 165.0F |
Chicken Wings (Steam Table) (Hot Holding) | 166.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Lo Mein (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 132.0F |
Hot Water (3-compartment sink) | 132.0F |
Hot Water (Handwashing Sink - toilet room) | 87.0F |
(Freezer - walk-in) | -6.0F |
(Refrigerator - walk-in) | 40.0F |
Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Pork (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Pork (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Refrigerator - under counter) | 39.0F |
Onions raw (Refrigerator - under counter) (Cold Holding) | 60.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 41.0F |
Beef (Refrigerator - under counter) (Cold Holding) | 51.0F |
Shrimp cooked (Refrigerator - under counter) (Cold Holding) | 52.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 52.0F |
Fried Rice (Steam Table) (Hot Holding) | 158.0F |
Chicken fried (Table) (Holding) | 86.0F |
Chicken Teriyaki (Deep Fryer) (Cooking) | 222.0F |
Fish (Deep Fryer) (Cooking) | 260.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 57.0F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 70.0F |
Tartar Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 57.0F |
Hamburger patty (Refrigerator - sandwich prep unit) (Cold Holding) | 59.0F |
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---|
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WALGREENS #16049 |
HEAVENLY SALON & SPA |
C. ALAN SALON |
KOUZINA ANGELINAS(N) |
BEAUTY ISLAND |
GFS CATERING |
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