INDIAN DELIGHT, 1100 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 10, 2013 | Routine | 3 | 1 | Details / Comments |
|
Mar 25, 2013 | Routine | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Feb 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 07, 2013 | Routine | 3 | 2 | Details / Comments |
|
May 30, 2012 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 17, 2012 | Complaint | 4 | 2 | Details / Comments |
Oct 16, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM THE PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN, AREA SUPERVISOR, AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Rice (Hot Holding) | 150.0F |
| Lamb (Hot Holding) | 150.0F |
Oct 10, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Label and date all food as to its content.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Continue to increase pest control measures roach activity on premise. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 60.0F |
| Curry Sauce (Cold Holding) | 60.0F |
| Cabbage (Cold Holding) | 60.0F |
| Onions raw (Cold Holding) | 45.0F |
| (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| (Handwashing Sink) | 116.0F |
Mar 25, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in various reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
White ingredient bins are not labeled with the common name of the food inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop stored with handle inside of ice. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site) - Physical facilities: installed, maintained, & clean
The door on one of the deep freezers holding food is broken/missing, while food is still stored inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NOT ON DUTY AT TIME OF INSPECTION (PERSON IN CHARGE PASSED DEMONSTRATION OF KNOWLEDGE)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 41.0F |
| Hot Water (3-compartment sink) | 70.0F |
| Hot Water (Handwashing Sink) | 70.3F |
| Mixed Vegetables (Table) (Cooling) | 147.0F |
| Potatoes (Hot Buffet) (Hot Holding) | 141.0F |
| Greens (Hot Buffet) (Hot Holding) | 140.0F |
| Eggplant (Hot Buffet) (Hot Holding) | 164.0F |
| Rice (Hot Buffet) (Hot Holding) | 148.0F |
| Mixed Vegetables (Hot Buffet) (Hot Holding) | 152.0F |
| Soup (Hot Buffet) (Hot Holding) | 138.0F |
| Yogurt (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 90.6F |
| Hot Water (3-compartment sink) | 108.0F |
Feb 15, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0F |
| Chick Peas (Hot Holding) | 165.0F |
| Greens (Hot Holding) | 145.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Rice (Hot Holding) | 150.0F |
Feb 07, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(Clean all reach-in refrigerators where needed. Clean under,behind and around all equipment where needed. - Proper date marking & disposition
Label and Date food containers where needed pay attention to dry storage containers.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair or replace wall inside kitchen/prep area behind reach-in refrigerator. Remove standing water near hot water to prevent pest.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct all items within 5-days.
If you have any questions, please contact Mrs. Coleman at (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Rice (Hot Holding) | 140.0F |
| Chick Peas (Hot Holding) | 160.0F |
| Eggplant (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
May 30, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
REACHIN FREEZER WITH THE BROKEN DOOR HAS AN ICE BUILD UP (Corrected On Site) - Proper date marking & disposition
COOKED LAMB AND CHICKEN INSIDE OF THE REACHIN REFRIGERATOR WITH NO DATE OR LABEL (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
REPAIR DOOR TO THE REACHIN FREEZER IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
CEILING IN THE KITCHEN CONTAINS DUST AROUND THE VENT/REMOVE OLD EQUIPMENT NO LONGER IN USE/FLOORS CONTAIN DEBRIS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Chick Peas (Steam Table) (Hot Holding) | 154.0F |
| Potatoes (Steam Table) (Hot Holding) | 155.0F |
| Spinach (Steam Table) (Hot Holding) | 147.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 160.0F |
| Tofu (Steam Table) (Hot Holding) | 155.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
Mar 01, 2012 (Follow-up)
Comments:CFPM: JAWAHAR K SHAH FS-50278 EXP 02/04/2014. NOTICE ABATED FROM INSPECTION CONDUCTED ON 02/17/2012. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 42.0F |
| Rice | 135.0F |
| Mixed Vegetables | 143.0F |
| Beans | 140.0F |
| PICKLES | 47.0F |
Feb 17, 2012 (Complaint)
Violations:
- Management awareness; policy present
NO EMPLOYEES' HEALTH RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
COOKING AREA AND PREPARATION AREA NOT CLEAN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
HOT FOOD IN HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
NO DATE MARKING ON PHF ITEMS IN THE REFRIGERATION UNIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
MULTI-USE UTENSILS NOT PROTECTED FROM CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
EXTERIOR OF NON-FOOD CONTACT EQUIPMENT IS DIRTY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER JAWAHAR SHAH HAS PROMETRIC CERTIFICATE ISSUED 02/14/2011 BUT NOT BEEN AUTHORIZED BY DC GOVERNMENT. CORRECT ITEMS WITHIN 5 AND 45 DAYS.IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR JACQUELINE COLEMAN ON (202)442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Beans | 123.0F |
| Mixed Vegetables | 114.0F |
| Potatoes | 104.0F |
| Spinach | 113.0F |
| (Refrigerator - reach-in) | 45.0F |
| (Hot Holding Display Unit) | 130.0F |
INDIAN DELIGHT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BAGEL EXPRESS |
| BEN & JERRY'S |
| CHICKEN JOY |
| CHOCOLATE GALLERY |
| CONNIE'S NAIL |
| GEORGETOWN DELI |
| HOSOI SUSHI |
| HOT DOG MANIA |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about INDIAN DELIGHT, 1100 PENNSYLVANIA AVE NW, Washington, DC »