Jul 03, 2014 (Restoration)

Jul 02, 2014 (Follow-up)

• Insects, rodents, & animals not present
  Mouse droppings observed on floor of bakery area and on several shelves/speed rack shelves. (repeat)

Jun 30, 2014 (Follow-up)

• Insects, rodents, & animals not present
  Fruit flies observed in bakery area and in hallway leading to dining room on first level. Mouse droppings observed on sheet pans and speed racks in bakery. (repeat) (CORRECT VIOLATION WITHIN 24 HOURS - PER J COLEMAN)

Jun 25, 2014 (Follow-up)

• Insects, rodents, & animals not present
  Mouse droppings observed on shelf under oven on basement level and in dry storage area. Dead mouse observed on glue board in dry storage area. Fruit flies observed in basement level kitchen by bakery. Low level of fruit flies observed in line area. Live cockroach observed in bakery area on lower level. (repeat) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS per J Coleman)

Jun 16, 2014 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  Open employee beverage observed in bar area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Paper towels not present at hand sink in bar. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Reminder sign not posted at hand sink in bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Can opener and multiple food contact surfaces (containers) observed unclean. (Corrected On Site)
• Proper cold holding temperatures
  Multiple potentially hazardous foods in walk in cooler on lower level temp above 41 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  Chemicals observed unlabeled. (Corrected On Site)
• Compliance with variance, specialized process, and HACCP plan
  Establishment is performing pickling. Manager confirms the shelf life on the products is at least two weeks. Establishment does not have a HACCP Plan, Variance, or Written Approval Letter. Products are discarded and manager confirms establishment will not continue to perform pickling. (Corrected On Site)
• Variance obtained for specialized processing methods
  Request for variance to perform pickling on site has not been made. Manager explains they will not perform pickling without Variance, HACCP, and Approval Letter. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Pasta observed cooling in deep lexans with fitted lids. Manager confirms foods had been made 1.5 hours prior. Foods were taken out and cooled properly with ice. (Corrected On Site)
• Thermometers provided & accurate
  Thermometer not present in several refrigeration units. (Corrected On Site)
• Insects, rodents, & animals not present
  Small flies observed throughout the back of house (both levels) and bar on lower level. Rodent droppings observed on shelves and containers of food in bakery area on lower level, and on floors in dry storage area and lower level bakery area. Multiple live roaches observed in gaps where tiles are in poor repair in smoker room in two areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Tiles damaged in smoker room are providing a harborage area for cockroaches. Unclean mop sink area in smoker room is providing a harborage area for small flies. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Foods in dry storage area are not covered to prevent contamination. (Corrected On Site)
• In-use utensils: properly stored
  Utensils stored in standing water in kitchen. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Containers observed wet nesting in multiple areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single service containers not stored inverted in multiple areas of kitchen. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards observed excessively scratched and worn so the surfaces are not easily cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 18, 2013 (Routine)

• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (Corrected On Site)
• Proper cold holding temperatures
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Improper cooling process of cheese sauce. (Corrected On Site)
• Garbage & refuse properly disposed, facilities maintained
  Clean ground area around and under the dumpster(s). (Corrected On Site)
• Garbage & refuse properly disposed, facilities maintained
  Trash dumpster has over flowing trash. CORRECT VIOLATION WITHIN 5 DAYS.

Sep 05, 2012 (Follow-up)

Aug 30, 2012 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  Handwashing sinks at the bar are beint used for dumping drinks. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Heavy mold build-up observed inside of ice machine. (Corrected On Site)
• Proper cold holding temperatures
  Pinto Beans in the walk-in refrigerator not at proper cold holding temperature. (Corrected On Site)
• Thermometers provided & accurate
  Thermometers found in the rear of under counter refrigerators. (Corrected On Site)
• Insects, rodents, & animals not present
  Fruit flies/gnats found throughout the establishment. One live roach found in the bottom level beverage station.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Warewashing machine not reaching proper temperatures that are indicated on the machines data plate (Chemical company repaired while on-site). (Corrected On Site)
• Nonfood-contact surfaces clean
  Debris found under the counter of the main service line. (Corrected On Site)
• Hot & cold water available; adequate pressure
  Low water pressure at handwashing sink in the dishwashing area (basement level). (Corrected On Site)
• Plumbing installed; proper backflow devices
  No cold water running to basement bar handwashing sink. (Corrected On Site)
• Garbage & refuse properly disposed, facilities maintained
  Debris found in the alley near the garbage dumpsters. Dumpsters have lids that were not being used. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Mops not stored in position to allow for proper air drying after use. (Corrected On Site)

Jan 24, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Hand sink not easy access to. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)