HARRY'S WINGS & THINGS, 607 CHESAPEAKE ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 09, 2014 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 13, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Jan 08, 2014 | Routine | 3 | 5 | Details / Comments |
|
Sep 05, 2013 | Complaint | 2 | 3 | Details / Comments |
|
Aug 08, 2013 | Routine | 0 | 4 | Details / Comments |
|
Feb 13, 2013 | Complaint | 1 | 5 | Details / Comments |
|
May 02, 2012 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
Sep 18, 2014 (Follow-up)
Comments:CFPM; CYNTHIA JACKSON 60539 EXP 04/18/2017. NOTICE ABATED FROM INSPECTION OF 09/09/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Cheese | 40.0F |
| Onions raw | 40.0F |
Sep 09, 2014 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
EMPLOYEE RUNS BETWEEN HANDLING SANDWICH AND DEALING WITH CLIENT WITH BARE HAND WITHOUT WASH OR USE GLOVES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
HAND SINK AND WATER AT FOOD PREP AREA NOT WORK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD AT SANDWITH STATION ARE OUT OF TEMPERATURE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE HANDLING FOOD ONLY WEARS A T-SHIRT WITHOUT WORK ROB OR APRON. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
COOKING AREA DIRTY AND GREASY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DFPM: gHENET G MIHTSUN FS-58734 EXP 10/24/2016. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY.
| Temperatures | |
| Hot Water | 120.0F |
| Tomatoes sliced | 46.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) | 44.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Lettuce | 46.0F |
Jan 30, 2014 (Follow-up)
Comments:CFPM; GHENET MIHTSUN 58734 EXP 10/24/2016. TEMPERATURE OF SANDWICH STATION REPAIRED. NOTICE ABATED FROM INSPECTION OF 01/13/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 20.0F |
| Onions raw | 38.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 42.0F |
| Mayonnaise | 40.0F |
Jan 13, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
FOOD (ONION, MAYONNAISE, LETTUCE) AT SANDWICH STATION ARE OUT OF TEMPERATURE. (SEE TEMPERATURE LIST) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
TEST STRIPS NOT PROVIDED. (CORRECT VIOLATION WITH 45 CALENDAR DAYS FROM 01/08/2014)) - Physical facilities: installed, maintained, & clean
SANDWICH STATION IS OUT OF TEMPERATURE (T=60)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFDPM; GHENET G. MAHTSUN 58734 EXP 10/24/2016. 45 DAY ITEM (PROVIDE TEST STRIPS) PENDING, OTHER ITEMS ABATED FROM 01/08/2014 INSPECTION NOTICE. NEW NOTICE: REPAIR SANDWICH STATION TEMPERATURE AND COLD FOOD TEMPERATURE TO KEEP TEMPERATURE <41.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 60.0F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Freezer) | 22.0F |
| Onions raw (Refrigerator - sandwich prep unit) | 60.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) | 60.0F |
Jan 08, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY COOK (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER NOT IN A SANITIZED SOLUTION (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/20/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 40.0F |
| Red Peppers Roasted (Refrigerator - open display) (Cold Holding) | 41.0F |
| Grits (Steam Table) (Hot Holding) | 155.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fries (Steam Table) (Hot Holding) | 141.0F |
Sep 05, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
DIRTY STAINED INTERIOR OF DEEP FREEZER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
DEAD ROACHES SEEN IN KITCHEN AT CALL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
OPENING IN REAR DOOR(REPEAT DEMERIT)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 3.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hamburger patty (Stove) (Cooking) | 160.0F |
| Chicken Wings (Refrigerator - drawer) (Cold Holding) | 40.0F |
Aug 08, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT PROVIDED IN ALL REACH IN UNITS (Corrected On Site) - Insects, rodents, & animals not present
OPENING IN REAR DOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING AGENT FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 36.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer) | 3.0F |
| Fries (Table) (Hot Holding) | 143.0F |
| (Freezer) | 3.0F |
| Beef Patties (Warmer) (Preparation) | 153.0F |
Feb 13, 2013 (Complaint)
Violations:
- Management awareness; policy present
no employee health policy on file - Food properly labeled; original container
provide labels for all continers as to thier content - Insects, rodents, & animals not present
openings in rear door of kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
no sanitizing agent for wiping cloths - Nonfood-contact surfaces clean
dirty non food contact surfaces in kitchen (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
refuse and recyclables stored in kitchen (Corrected On Site)
for questions call ms coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - deli display) | 41.0F |
| (Freezer) | 13.0F |
| Soup (Soup Warmer) (Hot Holding) | 163.0F |
| Crab cake (Refrigerator) (Cold Holding) | 39.0F |
May 02, 2012 (Routine)
Violations:
- Food separated and protected
Eggs improperly stored inside refrigeration unit. (Corrected On Site) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
SPECIAL ASSIGNMENT
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 136.0F |
| Hot Water (Handwashing Sink) | 136.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 2.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Steak & Cheese (Table) (Receiving Food) | 157.0F |
| Fries (Table) (Receiving Food) | 153.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jan 20, 2012 (Follow-up)
Comments:CFPM: JOY S KIM FS-48902 EXP 08/21/2014.
NOTICE ABATED FROM INSPCTION OF 01/04/2012.
QUESTIONS, PLEASE CONTACT AREA SUPERVISOR AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) | 42.0F |
| Cheese (Refrigerator - sandwich prep unit) | 43.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) | 42.0F |
| (Reach-in Freezer) | 11.0F |
| (Refrigerator - walk-in) | 40.0F |
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