HAMILTON LIQUORS, 5205 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 04, 2012 | RESTORATION | 0 | 0 | Details / Comments |
|
May 03, 2012 | Routine | 2 | 4 | Details / Comments |
May 04, 2012 (RESTORATION)
Comments:LICENSE RESTORED FROM SUMMARY SUSPENSION CONDUCTED ON MAY 3, 2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Beer (Refrigerator - walk-in) (Cold Holding) | 40.0F |
May 03, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no soap at the toilet room handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the toilet room handwashing sink. (Corrected On Site) - Insects, rodents, & animals not present
The establishment does not have a licensed pest exterminator. - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the handwashing sinks in the establishment. - Plumbing installed; proper backflow devices
The toilet does not flush.
CEASE & DESIST OPERATIONS IMMEDIATELY
SUMMARY SUSPENSION (In order for the license to be restored, a re-inspection fee of $100 during normal business hours or $400 during normal business hours must be paid and all items must be abated and approved by the Department of Health.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 65.0F |
| Hot Water (Handwashing Sink) | 66.0F |
| (Refrigerator - walk-in) | 44.0F |
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