GREEK DELI AND CATERING, 1120 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Complaint | 1 | 3 | Details / Comments |
|
Jun 02, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 08, 2013 | Routine | 4 | 1 | Details / Comments |
Oct 27, 2014 (Complaint)
Violations:
- Food separated and protected
Eggs were stored above ready to eat foods. Eggs were moved. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The establishment is using shallow pans that do not reach the heating elements of the hot holding unit. Deep pans designed for the holding unit were put into place. Establishment must use the pans designed for the hot holding unit for service. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
A container of potatoes and onions were stored on the floor. The container was elevated. (Corrected On Site) - In-use utensils: properly stored
Scoops without handles are stored in food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
At the time of inspection all hot items were stored either in the oven, steam tables, or soup wells.
Certified Food Safety Manager: James Spyropoulos, FS-60450, Expiration Date: 3/21/17
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| (Refrigerator) (Cold Holding) | 34.0F |
| Tzatziki Sauce (Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 41.0F |
| Sporakoprita (Pan) (Cooking) | 184.0F |
| Rice (Steam Table) (Hot Holding) | 150.0F |
| Soup (Soup Warmer) (Hot Holding) | 154.0F |
| Hot Water (3-compartment sink) | 134.0F |
| Lamb (Steam Table) (Hot Holding) | 145.0F |
| Chicken roasted (Steam Table) (Hot Holding) | 144.0F |
| Chicken roasted (Steam Table) (Hot Holding) | 144.0F |
| Sauce (Steam Table) (Hot Holding) | 156.0F |
Jun 02, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
There was an employee beverage in a food prep area. Beverage moved. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Potatoes are stored in a plastic bin on the floor under a shelf. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use containers previously holding olives are reused to hold dry goods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves are lined with aluminum foil. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Konstantinos Fostieris FS-54702, Expiration Date: 10/14/15
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Green Beans (Pan) (Hot Holding) | 140.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Beef (Pan) (Hot Holding) | 140.0F |
| (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Lentils (Pan) (Cooking) | 114.0F |
| Chicken Soup (Pan) (Cooking) | 117.0F |
| Green Beans (Bain-marie) (Hot Holding) | 150.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Reach-in Refrigerator) (Cold Holding) | 37.0F |
Sep 06, 2013 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 8/8/13.
CFPM: AZAD DERSIM (54703) EXP. 2/7/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Refrigerator) | 40.0F |
| Lettuce (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Salmon (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Soup (Soup Warmer) (Hot Holding) | 175.0F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 163.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Green Beans (Steam Table) (Hot Holding) | 168.0F |
| Orzo (Steam Table) (Hot Holding) | 172.0F |
Aug 08, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS IN THE COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM AZAD DERSIM FS- 54703 EXP. 02-07-2016
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.0°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Beef (Steam Table) (Hot Holding) | 119.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Steam Table) (Hot Holding) | 135.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 48.0F |
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