GLORIA'S RESTAURANT, 3411 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 31, 2013 | Routine | 2 | 5 | Details / Comments |
May 31, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Vegetables were stored together with raw sea foods and raw meat in reach-in prep refrigerator. (Corrected On Site) - Food properly labeled; original container
Unlabeled squeeze oil bottles observed on cookline area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cabbage in platic bag stored on the floor. (Corrected On Site) - Personal cleanliness
No hair restraints for employees.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Plastic milk containers used as storage for other food items.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The DC CFM is Juana Reyes: FS49529.
Correct all items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 135.0F |
| Rice (Rice Steamer) (Hot Holding) | 142.0F |
| Beans (Steam Table) (Hot Holding) | 165.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 42.0F |
| (3-compartment sink) | 130.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 45.0F |
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