Chicken raw (Refrigerator - reach-in) (Cold Holding)
40.0F
Hot Water (Handwashing Sink - toilet room)
116.0F
May 12, 2014 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness EMPLOYEE NOT WEARING A HAIR RESTRAINT
Wiping cloths: properly used & stored NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
117.0F
(Freezer - walk-in)
8.0F
Beef (Refrigerator - walk-in) (Cold Holding)
40.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
41.0F
Eggs (Refrigerator - reach-in) (Cold Holding)
41.0F
Hot Water (Handwashing Sink - toilet room)
112.0F
Mar 30, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean Cooking units and floors near cooking units have grease build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)525-2180
Temperatures
Hot Water (Handwashing Sink)
110.0F
Lettuce (Refrigerator) (Cold Holding)
45.0F
Tomatoes chopped (Refrigerator) (Cold Holding)
47.0F
Macaroni Salad (Refrigerator) (Cold Holding)
41.0F
Beef (Refrigerator) (Cold Holding)
13.0F
Potato salad (Refrigerator) (Cold Holding)
47.0F
Cheese shredded (Refrigerator) (Cold Holding)
47.0F
(Refrigerator)
39.0F
(Freezer)
10.0F
(Refrigerator)
45.0F
(Refrigerator)
39.0F
(Refrigerator - walk-in)
43.0F
Salad (Refrigerator - walk-in) (Cold Holding)
37.0F
Chicken (Refrigerator - walk-in) (Cold Holding)
43.0F
Onions raw (Refrigerator - walk-in) (Cold Holding)
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