Oct 15, 2013 (Follow-up)

• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE WALK-IN AND REACH-IN COOLERS (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 27, 2013 (Complaint)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the handwashing sink in the salad prep area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the handwashing sink in the salad prep area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no trash receptacle at the handwashing sink adjacent to the service line cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw mahi mahi is stored above vegetables and cooked rice in one of the under-counter refrigerators on the service line. (Corrected On Site)
• Food separated and protected
  Bok choi and desserts are stored uncovered in the walk-in refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The concentration of the quaternary ammonium wiping cloth solution is not in compliance. Excess water was added to the wiping cloth buckets thereby diluting the solution. (Corrected On Site)
• Thermometers provided & accurate
  There is no thermometer in the ice cream freezer and the under-counter refrigerator at the main service station. A thermometer was placed in the under-counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are numerous unlabeled plastic squeeze bottles of oils and sauces at the service line counter. (Corrected On Site)
• Insects, rodents, & animals not present
  There is a missing ceiling tile above the door at the storage room entrance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  A tray of fried tomatoes is displayed uncovered on the service line counter. (Corrected On Site)
• Personal cleanliness
  The cook is wearing a bracelet on each wrist. (Corrected On Site)
• Wiping cloths: properly used & stored
  Some of the wet wiping cloths are stored on cutting boards and counter tops instead of in sanitizing solutions. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  The plates at the service line counter are stored unprotected and the food-contact surfaces are exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Some of the cutting boards are badly scratched and have pits on the surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The walk-in refrigerator shelves are unclean; food residues are accumulating on the shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There is a heavy accumulation of dust on the air curtain's vents above the rear door. Food debris is on the floor beneath the storage racks in the far corner of the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no light in the display refrigerator adjacent to the salad prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 24, 2013 (Follow-up)

Jul 18, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Food storage containers that are on the drying rack as "clean" found with old labels and food residues on them.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Prep. walk-in refrigerator is not holding proper temperature (food discarded while on-site, alternate walk-in refrigerator is being used in the interim).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Ingredient bins are not labeled with the common name of the ingredient stored inside. (Corrected On Site)
• Insects, rodents, & animals not present
  Gap observed at the bottom of the rear door leading to outside where pest could enter the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Ice scoop stored with handle inside of ice. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No two compartment sink is installed at the bare for warewashing and/or dumping. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)