Nonfood-contact surfaces clean OVER HEAD VENT CONTAINED HEAVY DUST BUILD-UP. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
ITEMS MUST BE CORRECTED PRIOR TO NEXT ROUTINE VISIT. QUESTIONS: CONTACT MR. TAYLOR AREA SUPERVISOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink - toilet room)
100.9F
(Refrigerator - beverage) (Cold Holding)
35.2F
(Refrigerator - beverage) (Cold Holding)
40.0F
Feb 08, 2012 (License transfer)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Sodas stored below and beside car oil. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
Comments:
NO OBJECTION TO THE ISSUANCE OF LICENSE (FOOD PRODUCT) IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
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