GEORGE CARRY OUT, 1001 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 10, 2013 | Routine | 4 | 5 | Details / Comments |
|
Jan 30, 2012 | Complaint | 0 | 6 | Details / Comments |
Jan 10, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Hands clean and properly washed
Employees were not washing their hands.(hands washed) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
No splash guard between the hand-sink the food items under the heat lamp.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
The raw eggs and egg mixture were stored above other food items inside the walk-in refrigerator.(stored below) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - In-use utensils: properly stored
Knives stored in a metal container.(stored in a plastic container) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The white cutting board needed cleaning, resurfacing or replacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The cold water faucet at the handsink in the rest room needed repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Shrimp & Broccolli (Wok) (Cooking) | 141.0F |
| Beef Patties (Refrigerator - counter top) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
| Fish raw (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| Egg Roll (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| (Reach-in Freezer) | 22.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 40.3F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 27.0F |
| Steak & Cheese (Grill) (Cooking) | 231.0F |
| (Refrigerator - walk-in) | 31.0F |
Jan 30, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT PROVIDED IN REACH IN UNITS. (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED. (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT. (Corrected On Site) - Wiping cloths: properly used & stored
MULTI PURPOSE USE OF WIPING CLOTHS. (Corrected On Site) - Nonfood-contact surfaces clean
UTENSILS AND EQUIPMENT DIRTY. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DEAD INSECTS SEEN IN LIGHT CEILING COVERINGS OVER FOOD SERVICE AREAS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR. RONNIE TAYLOR AT 202-442-9037
ALL CEILING LIGHTS ARE TO BE REMOVED AND CLEANED WITHIN 45 DAYS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
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