GARFIELD ELEMENTARY SCHOOL, 2435 ALABAMA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Routine | 3 | 5 | Details / Comments |
|
Feb 27, 2014 | Routine | 2 | 1 | Details / Comments |
|
Aug 30, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 04, 2013 | Routine | 0 | 0 | Details / Comments |
|
Oct 11, 2012 | Routine | 2 | 4 | Details / Comments |
|
Mar 02, 2012 | Routine | 0 | 1 | Details / Comments |
Nov 18, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
There is food debris on the floor of the walk-in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
There are openings in the wall around the pipes above the corner 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The 2-compartment sink in the corner is leaking and the unit is not in use. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly attached to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly and completely. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old garbage disposal unit and accompanying drainboard that are no longer in use remain in the kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Mobile Refrigerator) | 56.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 42.0F |
| Salvadoran Chicken Torta (Steam Table) (Hot Holding) | 187.0F |
| Refried Beans (Steam Table) (Hot Holding) | 198.0F |
| Peas (Steam Table) (Hot Holding) | 175.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 42.0F |
| Cheddar Cheese (Refrigerator) (Cold Holding) | 38.0F |
| Pineapples (Reach-in Refrigerator) (Cold Holding) | 48.0F |
| (Reach-in Refrigerator) | 21.9F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 2.0F |
| Salvadoran Chicken Torta (Oven) (Hot Holding) | 182.0F |
| Peas (Hot Holding Cabinet) (Hot Holding) | 160.0F |
| (Walk-in Refrigerator) | 35.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| American Cheese (Walk-in Refrigerator) (Cooling) | 49.0F |
Feb 27, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN BEHIND REFRIGERATOR AND A ROACH IS CAUGHT ON TRAPPER UNDER 2-COMPARTMENT SINK. - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 2 COMPARTMENT SINK. (DISPOSER CAN CONNECT ON DRAIN BOARD OR TO A SEPARATE, EXCLUSIVE SINK.) - Physical facilities: installed, maintained, & clean
SEE ITEM 36.
CFPM; VERSENIA GIBSON 52648 EXP 03/23/2015. CORRECT ITEMS STATED WITHIN 5 DAYS AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Cucumbers (Refrigerator - deli display) | 40.0F |
| Tomatoes chopped | 40.0F |
| Lettuce | 40.0F |
| Potatoes (Steam Table) | 138.0F |
| Rice | 138.0F |
| Fish (Steam Table) | 138.0F |
| Broccoli (Refrigerator - deli display) | 40.0F |
| Milk | 40.0F |
Aug 30, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution in the 3-compartment sink is not in compliance. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Refrigerator) | 37.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 42.3F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 41.9F |
| Kale (Walk-in Refrigerator) (Cold Holding) | 37.8F |
| Hot Water (Handwashing Sink - toilet room) | 117.8F |
| Hot Water (Handwashing Sink - kitchen) | 118.4F |
| (Reach-in Refrigerator) | 42.0F |
| Turkey Sandwich (Reach-in Refrigerator) (Cold Holding) | 37.4F |
| (Reach-in Freezer) | 0.0F |
| Salad (Refrigerator) (Cold Holding) | 39.6F |
| Pizza (Hot Holding Unit) (Hot Holding) | 142.3F |
| (Reach-in Refrigerator) | 33.4F |
| (Walk-in Freezer) | 1.0F |
| Hot Water (2-compartment sink) | 136.8F |
| Carrots (Steam Table) (Hot Holding) | 148.2F |
Mar 04, 2013 (Routine)
Comments:CFPM: VERSENIA GIBSON 52648 EXP 03/23/2015. HOT WATER BOILER IS UNDER REPAIR AT THE TIME OF INSPECTION. PROVIDE ADEQUATE HOT WATER SUPPLY.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 70.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 5.0F |
| (Oven) | 187.0F |
| Milk (Cold Holding) | 34.0F |
| Juice (Cold Holding) | 40.0F |
| Salad (Cold Holding) | 40.0F |
| Soup (Hot Holding) | 147.0F |
| Hot Dog (Hot Holding) | 142.0F |
Oct 11, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
The spoons on the service line are stored flat with the food-contact surfaces unprotected. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The kitchen handwashing sink is clogged; the sink is draining slowly after filling up. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
| (Mobile Refrigerator) | 53.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 43.0F |
| Lasagna (Steam Table) (Cold Holding) | 195.0F |
| Green Beans (Steam Table) (Hot Holding) | 198.0F |
| Lasagna (Steam Table) (Hot Holding) | 181.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - reach-in) | 40.0F |
| Green Beans (Holding Oven) (Hot Holding) | 201.0F |
| Lasagna (Holding Oven) (Cold Holding) | 198.0F |
| Hot Water (2-compartment sink) | 190.0F |
| Hot Water (2-compartment sink) | 189.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - reach-in) | 34.2F |
| Broccoli (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
Mar 02, 2012 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The Blodgett double oven adjacent to the 3 compartment sink is not in working order and is in need of repair or replacement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The DC CFM is Versenia Gibson: #40417 will expire 5/19/2012.
Lunch period over at call.
Lunch: taco fish, chile sauce, tortillas, cabbage, cobb salad, garden salad, fruit, milk.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Freezer - walk-in) | 6.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Steam Table) | 140.0F |
| (Warmer) | 195.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
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