GALLEY CAFE, 1625 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 05, 2014 | License Renewal | 1 | 4 | Details / Comments |
|
Aug 22, 2013 | Routine | 2 | 4 | Details / Comments |
|
Apr 19, 2012 | Routine | 1 | 6 | Details / Comments |
Jun 05, 2014 (License Renewal)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)handsink in the rear of the deli blocked - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).No detergent-sanitizer for use in 3-compartment sink(s). - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)The tracks on th esliding door reach-in contain debris - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment contain debris
Correct stated items within 45days
No objections to issuance of a new business license
If you have nay uqetions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 108.0F |
| Hot Water (Handwashing Sink - kitchen) | 107.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Turkey Roasted (Oven) (Hot Holding) | 156.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.5F |
| Chicken grilled (Warmer) (Hot Holding) | 118.0F |
| Yellow Rice (Warmer) (Hot Holding) | 120.0F |
| Brown Rice (Rice Steamer) (Hot Holding) | 160.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - display) | 38.0F |
| (Reach-in Freezer) | -10.0F |
Aug 22, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink near the 3-compartment sink is blocked. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Reuse of single-uses containers observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: HAS EXPIRED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Lo Mein (Steam Table) (Hot Holding) | 147.0F |
| Rice (Steam Table) (Hot Holding) | 140.0F |
| Soup (Steam Table) (Hot Holding) | 173.0F |
| Chicken (Steam Table) (Hot Holding) | 185.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - under counter) | 40.0F |
| Brown RIce (Table) (Cold Holding) | 55.0F |
| salsa (Table) (Cold Holding) | 55.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 42.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 42.0F |
Apr 19, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s). (Corrected On Site) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) located inside reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display and storage shelves and cases. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (06/04/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR, RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - display) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 14.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken Noodle Soup (Steam Table) (Hot Holding) | 150.0F |
| Lo Mein (Steam Table) (Hot Holding) | 142.0F |
| Tuna (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
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