FUEL PIZZA, 1606 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 17, 2014 | Restoration | 0 | 1 | Details / Comments |
|
Oct 15, 2014 | Complaint | 8 | 7 | Details / Comments |
| No violation noted during this evaluation. | Jul 31, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 22, 2013 | Complaint | 4 | 4 | Details / Comments |
|
Oct 03, 2012 | Complaint | 0 | 3 | Details / Comments |
|
Jan 06, 2012 | Preoperational | 1 | 0 | Details / Comments |
Oct 17, 2014 (Restoration)
Violations:
- Physical facilities: installed, maintained, & clean
Remove any items which are unnecessary to operations. The damaged freezer is no longer in use.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
License Restored.
CFPM: Anastasios K Marousis, FS-59160, 5/16/16
All items abated from previous inspection.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Pest service provider: Please remove all monitoring traps and replace with new one. Traps dated 8/2/14 still present in basement.
| Temperatures | |
| Blue cheese dressing (Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Chicken fried (Freezer) (Cold Holding) | 27.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Sausage (Refrigerator) (Cold Holding) | 41.0F |
| Meatballs (Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Oct 15, 2014 (Complaint)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager. - Proper eating, tasting, drinking, or tobacco use
Uncovered beverage in food preparation area. - No bare hand contact with ready-to-eat foods or approved
Bare hand contact with not ready to eat foods. - Proper cold holding temperatures
Cold food items at inadequate temperature(s). - Proper cooling methods used; adequate equipment for temperature control
Walk-in refrigerator fan is inoperable possibly resulting in inadequate temperatures. Pizza cooler holding at inadequate temperatures. - Thermometers provided & accurate
No probe thermometer for measuring temperatures. - Insects, rodents, & animals not present
Tiles are damaged/poorly sealed. Standing water in upstairs bathroom and soda station by sump pump. - Insects, rodents, & animals not present
Dead roaches in basement and second floor soda station. Live roaches in main preparation area. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusted shelving. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Freezer lid is duct taped to hold panel in place. - Warewashing facilities: installed, maintained, & used; test strips
No test strips available. - Plumbing installed; proper backflow devices
Upstairs female restroom has standing water. Toilet is out of order.
Summary Suspension (In order to restore license a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items abated and re-inspected by DOH)
If you have any questions, please call areas supervisor Mr. Taylor at 202-442-9037.
Note: Thermometer was observed at 32.1F in cup of ice water.
| Temperatures | |
| Carrots (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 55.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 50.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 54.0F |
| Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 46.9F |
| Dough (Walk-in Refrigerator) (Cold Holding) | 47.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 47.0F |
| (Refrigerator) (Cold Holding) | 38.0F |
Jul 31, 2013 (Follow-up)
Comments:CRITICAL VIOLATIONS CITED ON 7-22-13 WAS ABATED.
Certified Food Manager Michael Tribble FS#52373 expire 10-20-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Chicken | 140.0F |
| Cheese | 40.0F |
| Blue Cheese | 40.0F |
| (Refrigerator) | 40.0F |
Jul 22, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Time as a public health control: procedures & records
The establishment does not have proper records and written procedures for use of time as public health control for stromboli, pizza, wings, and etc. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Pizza prep station refrigeration unit observed out of order (repaired while on-site). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
White ingredient bins are not labeled with the common name of the ingredient stored inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
No pest control service contract or recent report provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies heavily observed in the basement storage area near the hamper used for soiled linens. Chewed glue trap observed behind the hot water heater in the basement.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 32.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Ricotta Cheese (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cooling) | 54.0F |
| Onions cooked (Refrigerator - counter top) (Cold Holding) | 58.0F |
| Chicken grilled (Refrigerator - counter top) (Cold Holding) | 60.0F |
| (Refrigerator - under counter) | 38.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 130.0F |
| (Refrigerator - walk-in) | 32.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken Wings (Table) (Hot Holding) | 146.0F |
| Chicken Strips (Table) (Hot Holding) | 148.0F |
Oct 03, 2012 (Complaint)
Violations:
- Insects, rodents, & animals not present
occasional fruit flies seen in service area(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
dirty non food contact surface in the service area (Corrected On Site) - Adequate ventilation & lighting; designated areas used
no light in storage closet in basement(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MUST PROVIDE A PEST CONTROL PLAN OF CORRECTION FOR FRUIT FLIES
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Freezer - walk-in) | 3.0F |
| Pizza - Veggie (Warmer) (Hot Holding) | 149.0F |
| Chicken Wings (Stove) (Cooking) | 164.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Jan 06, 2012 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
NO GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF LICENSE
CFM CHRISTOPHER MURPHY FS 43223 EXP 02/17/13
C OF O 1200790 01/04/12
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - drawer) | 41.0F |
| (Reach-in Freezer) | 10.0F |
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