Aug 18, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Hand sink on the front line was not accessible for use at call.(items removed) (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Ice build up in the walk in refrigerator.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting board on the front line needed resurfacing or replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The following needed cleaning: front line-bottom shelves of the units; inside bottom of the reach in refrigerator; the unused ice cream unit to remove mold.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 18, 2014 (Follow-up)

Feb 18, 2014 (Complaint)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The chlorine concentration of the dishwasher was measured at 0 ppm. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Utensils washed in the dishwash machine are not being sanitized because the sanitizer concentration is not in compliance. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Plastic rolling bins of dry food items are not labeled. Plastic squeeze bottles of dressings and oil in the display refrigerator are not labeled. (Corrected On Site)
• Insects, rodents, & animals not present
  There are some gaps in the kitchen ceiling due to loose or hanging ceiling tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are chipped and have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine is not dispensing the proper concentration of the chlorine sanitizer. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Lime is accumulating on the interior of the dishwash machine. There is food debris on the interior of the hot holding cabinet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  There is no water at the handwashing sink adjacent to the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap above the floor drain beneath the 3-compartment sink. Also there is no air gap beneath the spray hose above the garbage disposal unit (food waste grinder). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There are no knobs at the handwashing sink adjacent to the dishwash machine therefore you can not turn on any water at the sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The men's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Grease and dust have accumulated on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)