FRIENDSHIP TECH PREP ACADEMY, 620 MILWAUKEE PL SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 05, 2014 | Routine | 1 | 0 | Details / Comments |
|
Oct 16, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 15, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 01, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 01, 2012 | Routine | 1 | 0 | Details / Comments |
Mar 05, 2014 (Routine)
Violations:
- Proper hot holding temperatures
HOT FOOD (POTATO BALLS ) ARE OUT OF TEMPERATURE. (Corrected On Site)
CFPM; ARNITA SMITH 57608 EXP 09/12/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 43.0F |
| Milk (Refrigerator - deli display) | 40.0F |
| Greens (Refrigerator - deli display) | 46.0F |
| Potatoes (Hot Holding Display Unit) | 104.0F |
Oct 16, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The mobile refrigerator is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 74.4F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 15, 2013 (Routine)
Comments:CFPM: PHYLLIS D GREENE 54198 05/03/2015. NO VIOLATIONS OBSERVED DURING THE INSPECTION NO FURTHER ACTIONS NECESSARY.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Freezer - walk-in) | 2.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Oven) | 180.0F |
Mar 01, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)DEBRIS BEHIND THE OVENS
Correct stated items within 45days
CFH:Phyllis Greene FS:54198 EXP:05/03/2015
If you have any questions,contact area superviosr Mrs. Jacqueline coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Pizza - Cheese (Oven) (Hot Holding) | 145.0F |
| Applesauce (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - reach-in) | 38.0F |
Mar 01, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
The DC CFM is DElores Conyer: #41217 will expire 09/18/2012.
ALL FOOD STORED AND PREPARED IN THE KITCHEN OF THE ADJACENT SCHOOL.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Steak cooked (Steam Table) (Hot Holding) | 140.0F |
| Broccoli (Steam Table) (Hot Holding) | 150.0F |
| Potatoes (Steam Table) (Hot Holding) | 140.0F |
| Milk (Table) (Receiving Food) | 40.0F |
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