Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Oct 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 14, 2014 | Routine | 5 | 5 | Details / Comments |
|
Feb 10, 2014 | Follow-up | 6 | 0 | Details / Comments |
|
Feb 04, 2014 | Routine | 8 | 5 | Details / Comments |
|
Aug 06, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jan 30, 2013 | Complaint | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | Sep 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 01, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 27, 2012 | Routine | 3 | 5 | Details / Comments |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Refrigerator) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Freezer) | 0.0F |
Tomatoes sliced | 40.0F |
Beans (Steam Table) | 140.0F |
Temperatures | |
Grits | 144.0F |
Black Beans | 155.0F |
Rice | 137.0F |
(Freezer) | -10.0F |
Guacamole | 41.0F |
Tomatoes sliced | 40.0F |
Chicken salad | 37.0F |
Tuna Salad | 38.0F |
(Refrigerator - walk-in) | 40.0F |
Hot Water | 128.0F |
(Freezer) | -5.0F |
(Refrigerator) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 39.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 46.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 45.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 141.0F |
Bologna (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Ham (Refrigerator - open display) (Cold Holding) | 47.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (Handwashing Sink) | 111.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - open display) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 49.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 47.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
Bologna (Refrigerator - open display) (Cold Holding) | 41.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 48.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 42.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Reach-in Freezer) | 14.0F |
Lettuce | 44.0F |
Tomatoes sliced | 42.0F |
Mayonnaise | 42.0F |
Rice steamed | 140.0F |
Beans | 142.0F |
Corn | 142.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer) | 0.0F |
Beef (Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
(Refrigerator - reach-in) | 35.0F |
(Reach-in Freezer) | 14.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - walk-in) | 42.0F |
(Refrigerator - reach-in) | 30.0F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
salsa (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken (Refrigerator - under counter) (Cold Holding) | 42.0F |
Mayonnaise (Refrigerator - counter top) (Cold Holding) | 41.0F |
Beans (Stove) (Hot Holding) | 143.0F |
Temperatures | |
(Refrigerator - deli display) | 60.0F |
(Refrigerator - walk-in) | 42.0F |
salsa (Refrigerator - walk-in) (Cold Holding) | 37.4F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 36.8F |
Chicken grilled (Refrigerator - under counter) (Cold Holding) | 42.0F |
Grits (Stove) (Hot Holding) | 169.9F |
Hot Water (Handwashing Sink) | 111.5F |
(Refrigerator - reach-in) | 35.0F |
(Reach-in Freezer) | 0.0F |
Hot Water (Handwashing Sink) | 113.8F |
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Name |
---|
GOOD OLE RELIABLE LIQUOR |
COURTYARD BY MARRIOTT POOL |
NATIONAL WHOLESAE LIQUIDATOR |
WAH MEE RESTAURANT |
NEW NEIGHBORHOOD MARKET |
RITE AID |
WOODRIDGE VET'S LIQUOR |
QUICK TRIP 24 |
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