Correct response to questions Operator/owner must have at least one employee that has a DC issued CFPM card.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used 3 compartment has been installed with a seam between the wall and sinks. unit must be sealed to the adjacent wall to prevent organic accumulation at site.
Comments:
No food on site at call for temps. All equipment in compliance and approved for license issuance 112 restaurant. Tammy Trung must report to 899 N. Capitol St. NE to obtain a DC issued CFPM card for compliance within 48 hours of this inspection. Ronnie Taylor, 202-442-9037 area supervisor.
Temperatures
Hot Water (3-compartment sink)
114.0F
May 21, 2013 (Preoperational)
Comments:
PROVIDE DC GOVERNMENT RECOGNIZED CERTIFIED FOOD PROTECTION MANAGER. PROVIDE GARBAGE DISPOSER (BE ADVICED, DON'T CONNECT IT TO 3-COMPARTMENT SINK; IT CAN BE ON THE DRAIN BOARD OR WITH OANOTHER SEPARATE SINK). PROVIDE LIDED TRASH CAN IN REST-ROOM.
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