FIVE GUYS, 1825 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 22, 2012 | Routine | 1 | 0 | Details / Comments |
Feb 27, 2012 (Follow-up)
Comments:CFPM-ZIMRRY CRUZ-FS-43158,EXPIRATION DATE-04/17/2013
5 DAY VIOLATION CORRECTED, PIPE REPLACED UNDERNEATH THE HANDSINK, HANDSINK IN SERVICE AT CALL.
NOTE: PER CONVERSATION WITH THE OWNER MS. CHOI, DISCUSSED THAT A PORTION OF THE FLOOR DRAIN IS MISSING/BROKEN WHICH COULD CAUSE THE WATER TO SPILL OVER ONTO THE FLOOR. THE MANAGER CLEANED THE FLOOR DRAIN OF DEBRIS PRESENT DURING THE INSPECTION SO THAT THE WATER WOULD NOT SPILL OVER ONTO THE FLOOR, INSTRUCTED OWNER THAT PART SHOULD BE REPLACED BY THE TIME OF THE NEXT ROUTINE INSPECTION.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 136.0F |
| Hot Water (Handwashing Sink - Service Line) | 138.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.3F |
| Mushrooms (Steam Table) (Hot Holding) | 166.0F |
| Onions cooked (Steam Table) (Hot Holding) | 163.0F |
| Hamburger cooked (Grill) (Cooking) | 157.0F |
| Fries (Deep Fryer) (Cooking) | 243.0F |
| (Refrigerator - walk-in) | 34.1F |
Feb 22, 2012 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Observed service line handsink in poor repair, pipe broken. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-ZIMRRY CRUZ,FS-43158,EXPIRAION DATE-04/17/2013
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT THE AREA SUPERVISOR MR.RONNIE TAYLOR AT 202-442-9037.
REVIEWED EMPLOYEE HEALTH POLICY FORMS, DAILY LOG RECORDS (RECORDS ACCURATE), CONSUMER ADVISORY NOTICE LOCATED AT THE SERVICE COUNTER.
TRIPLE S SERVICED ESTABLISHMENT ON TODAY, NO ACTIVITY OBSERVED.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| (Refrigerator - drawer) | 36.6F |
| (Refrigerator - drawer) | 39.8F |
| Ground Beef (Refrigerator - drawer) (Cold Holding) | 40.9F |
| Onions cooked (Steam Table) (Hot Holding) | 164.0F |
| Mushrooms (Steam Table) (Hot Holding) | 175.0F |
| (Refrigerator - reach-in) | 41.7F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 36.6F |
| Ground Beef (Receiving Food) | 39.4F |
| Hamburger cooked (Grill) (Cooking) | 167.0F |
| Hamburger cooked (Grill) (Cooking) | 181.0F |
| Fries (Deep Fryer) (Cooking) | 189.9F |
| American Cheese (Ice) (Cold Holding) | 34.3F |
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