FIVE GUYS ATF, 1200 2ND ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 19, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 10, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 05, 2014 | Routine | 6 | 0 | Details / Comments |
Feb 19, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. Certificate was issued April 2010. No other person on site has certified food protection manager certificate issued by DC at the time of inspection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS.
CFPM: LEONIDAS M CASTILLO #1597459 EXPIRATION: 04/02/2015 BY CONFERENCE FOR FOOD PROTECTION.
VIOLATIONS FROM PREVIOUS INSPECTION DATED 02/10/2014 HAVE BEEN ABATED INCLUDING:
25 DCMR 2400.1
25 DCMR 2602.1
IF YOU HAVE QUESTIONS PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
Feb 10, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Faucet at triple sink is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS, PER MS. COLEMAN) - Sewage & waste water properly disposed
Garbage disposal is installed in the basin of the rinse section of the triple sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS, PER MS. COLEMAN)
CORRECT ITEMS STATED WITHIN 5- AND 45- DAYS.
FAILURE TO ABATE THE FOLLOWING ITEMS FROM INSPECTION DATED 02/05/2014:
25 DCMR 2400.1
25 DCMR 2602.1
IF YOU HAVE QUESTIONS PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT(202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.0F |
Feb 05, 2014 (Routine)
Violations:
- Management awareness; policy present
Documented health policy not present. Documents were left on site. (Corrected On Site) - Hands clean and properly washed
Observed multiple employees change gloves and don gloves without a hand wash. (Corrected On Site) - Food separated and protected
Observed employee use spatula previously used for handling raw burgers on the flat top for serving a ready to eat burger. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Chemical concentration of Quat sanitizer at triple sink measures 150 ppm. CORRECT WITHIN 5 DAYS (Corrected On Site) - Plumbing installed; proper backflow devices
Faucet of triple sink is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is installed in the basin of the rinse section of triple sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE QUESTIONS CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928.
| Temperatures | |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.6F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 183.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 41.9F |
| Hamburger cooked (Griddle) (Cooking) | 170.0F |
| (Walk-in Refrigerator) | 38.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 39.5F |
| Hamburger Patty Raw (Walk-in Refrigerator) (Cold Holding) | 41.1F |
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