FIRST CUP CAFÉ, 900 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 08, 2013 | Routine | 1 | 3 | Details / Comments |
|
Mar 08, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 14, 2012 | Routine | 5 | 6 | Details / Comments |
Aug 08, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink was accessible for use at call.(items removed) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The cold hold temperature of the refrigerated display case was above the required cold holding temperature.(food items moved to adjacent reach in refrigerator). Under counter refrigerator was need of repair and gasket was lose.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee was not wearing hair restraint. (Corrected On Site)
Correct items stated within 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 432.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Beef Patties (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Shrimp raw (Grill) (Cooking) | 151.8F |
Mar 08, 2012 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
No air gap between the water supply inlet and the flood level rim of the plumbing fixture behind front counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Consumer Advisory notice printed and posted
Most recent pest control service date: 02/27/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 102.6°F)
| Temperatures | |
| Hot Water (Refrigerator - reach-in) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 127.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - beverage) | 40.0F |
| (Reach-in Freezer) | -3.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Provolone Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 38.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Feb 14, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - inside reach-in refrigerator and freezer units and door panel of ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
No "consumer advisory" posted at establishment or on the menu. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Door of reach-in refrigeratiion unit behind front counter broken - not securely attached. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/contianers stored inside refrigeration units not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beverage items. containers stored on the floor at storage room(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelving and equipment surfaces. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap between the water supply inlet and the flood level rim of the plumbing fixture behind front counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (02/21/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (03/30/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Reach-in Freezer) (Cold Holding) | -5.0F |
FIRST CUP CAFÉ respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| MODERN LIQUORS |
| CUTTIN UP BARBER SHOP |
| THE WHITMAN |
| OLD DOMINION BREWHOUSE |
| CHATMAN'S D'VINE BAKERY & CAFE |
| LOST & FOUND |
| CORDUROY |
| BABY WALE (N) |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about FIRST CUP CAFÉ, 900 M ST NW, Washington, DC »