Management awareness; policy present The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion The establishment does not have an employee health policy regardiing the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible There are no paper towels at the handwashng sink in the dishwash area. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There is no handwashing signage at the handwashing sink in the dishwash area. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There is no soap at the handwashing sink in the dishwash area. (Corrected On Site)
Food separated and protected Beef is suspended from hooks in the walk-in refrigerator is uncovered. (Corrected On Site)
Food properly labeled; original container There is no nutritional labeling on the injera bread sold in the establishment. The honey wine drink bottles do not list the name and location of the manufacturer and no nutritional labeling is included; all of the information on the labels are printed in Amharic. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present There is a loose ceiling tile in the baking room. There are holes in the following places: the floor/wall juncture at the entrance to the baking room, the ceiling at the wire panel box, and the corner behind the mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display A bag of onions is stored on the floor in the floor of the establishment. (Corrected On Site)
Nonfood-contact surfaces clean A layer of flour dust rests on crates and other items in the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices There is no backflow prevention device at the mop sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean There is food residue on the walls of the baking room. The vent in the baking room is covered with a thick layer of dust. The floor areas beneath the tables in the bakery room are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The floor tile in the baking room is cracked and the floor beneath is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used The ceiling light in the rear is unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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