Comments:
CFPM: YARED GEBRU 54231 EXP 08/22/2016. EXTERMINATER(GPC) SERVED ON 08/25/2014. NOTICE ABATED FROM INSPECTION OF 08/26/2014.
Temperatures
Hot Water
118.0F
Milk (Reach-in Refrigerator)
40.0F
Eggs
40.0F
Ham
40.0F
(Freezer)
20.0F
Hot Dog
160.0F
Dumplings
134.0F
Aug 18, 2014 (Routine)
Violations:
Insects, rodents, & animals not present MOUSE DROPPING SEEN IN STORAGE ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used ALUMINUM TRAY EXPOSED. (Corrected On Site)
Comments:
CFPM; YARED GEBRU FS-54231 EXP 08/22/2016. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS COLEMAN AT 202-442-5928.
Temperatures
Hot Water
120.0F
Milk (Refrigerator - reach-in)
41.0F
(Display Freezer)
22.0F
Hot Dog
160.0F
Dumplings
136.0F
Apr 21, 2014 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized The interior surfaces of reach-in freezer where ice creams were stored has significant frost build up. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures Hot food items (hot dogs) held at improper temperature(s). (Discarded). (Corrected On Site)
Toxic substances properly identified, stored, used Cleaning chemical in original container stored on top of the ice making machine. (Relocated). (Corrected On Site)
Thermometers provided & accurate Reach-in freezer for the ice cream lacks thermometer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: YARED GEBRU, FS- 54231, EXP: 8/22/2016 CORRECT ITEM STATED WITHIN 5 DAYS. CORRECT ITEM STATED WITHIN 45 DAYS. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
Temperatures
Hot Dog (Hot Holding Unit) (Hot Holding)
116.0F
Beef Patties (Hot Holding Unit) (Hot Holding)
148.0F
Ice Cream (Reach-in Freezer) (Cold Holding)
-10.0F
Eggs (Refrigerator - reach-in) (Cold Holding)
41.0F
Milk (Walk-in Refrigerator) (Cold Holding)
41.0F
(Refrigerator - reach-in)
40.0F
Chicken (Reach-in Freezer) (Cold Holding)
0.0F
Pizza (Reach-in Freezer) (Cold Holding)
0.0F
Hot Water (Handwashing Sink - kitchen)
110.0F
Hot Water (3-compartment sink)
114.0F
Hot Water (Handwashing Sink - toilet room)
110.0F
Sausage (Refrigerator - reach-in) (Cold Holding)
41.0F
(Walk-in Refrigerator)
40.0F
Oct 02, 2013 (Routine)
Violations:
Correct response to questions EXPIRED CFPM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean STORAGE CONTAINERS AND SHELVES ARE DIRTY (Corrected On Site)
Garbage & refuse properly disposed, facilities maintained RECEPTACLES CONTAINING TRASH ARE NOT COVERED INSIDE FACILITY (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink)
114.0F
(Refrigerator - reach-in)
37.0F
Eggs (Refrigerator - walk-in) (Cold Holding)
38.0F
(Freezer)
12.0F
Jun 10, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized DIRTY ICE SCOOP PLACED ON TOP OF ICE-MACHINE. (Corrected On Site)
Nonfood-contact surfaces clean DIRTY SHELVES IN STORAGE ROOM (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink - toilet room)
118.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - beverage)
41.0F
(Display Freezer)
9.0F
Jan 04, 2013 (Routine)
Violations:
Management awareness; policy present Employee Health Reporting Forms Provided. (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No self closing device provided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Geremew Gebru FA#44308 expire 6-23-13. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL MRS. JACQUELINE COLEMAN, SUEPRVISOR ON (202)442-5928.
Temperatures
(Hot Holding)
175.0F
Chicken
140.0F
Beef Patties
142.0F
(Refrigerator)
39.0F
(Freezer)
0.0F
(Refrigerator - beverage)
40.0F
(Freezer)
0.0F
Apr 30, 2012 (Routine)
Violations:
Physical facilities: installed, maintained, & clean FOOD PREP AREA IS PREPARING TO BE RENNOVATED. THERE IS DISABLED EQUIPMENT AND DIRT. (Corrected On Site)
Comments:
FOOD PREP AREA IS PREPARING TO BE RENNOVATED; ONLY SERVE COFFEEE AND PREPARED BEEF DUMPLINGS. CFPM: GEREMEW GABRU FS-44308 EXP 06/23/2013.
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