EDIBLE ARRANGEMENTS, 1600 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 01, 2012 | Complaint | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 11, 2012 | Preoperational | 2 | 0 | Details / Comments |
Oct 15, 2012 (Follow-up)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM MARGARET ADAMS FS 52197 EXP-9-11-2015
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 10/06/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| Mango Diced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Strawberries (Refrigerator - open display) (Cold Holding) | 39.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Oct 01, 2012 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED. (Corrected On Site) - Management awareness; policy present
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC. (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips available(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Complaint Notes: Discussed with the store manager about the Management team, how many are certified. Only the manager is certified, and will manage her schedule. No rodents concerns seen at the restaurant
The Business has NO written employee's health policy for food-borne illness, a copy is given to the store manager.
no cfpm on duty
Most recent pest control service date: 09/27/2012
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 108.6°F)
Thermocouple in ice & water: 31.9 degrees Fahrenheit
Jul 19, 2012 (Follow-up)
Comments:CFPM Margaret Adams # FS-52197 exp. 07/11/2015
The following items have been abated:
2607.2-garbage disposal unit has been properly installed
DC Government certification provided
No food items on premises at time of inspection
NO OBJECTION TO ISSUANCE OF DELICATESSEN LICENSE
If you have any questions,plesae contact the Area Supervisor Ronnie Taylor on (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 133.0F |
Jul 11, 2012 (Preoperational)
Violations:
- Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. The unit must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water.
Certified Food Protection Mananger does not have certification issued by DC Government.
When above violations are corrected, please contact Area Supervisor, Mr. Taylor at 202-535-2180 for re-inspection
FACILITY NOT APPROVED FOR ISSUANCE OF BASICE BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Handwashing Sink - Service Line) | 130.0F |
| (Prep sink) | 129.0F |
| (3-compartment sink) | 133.0F |
| (3-compartment sink) | 128.0F |
| (Handwashing Sink - Dishwash area) | 122.0F |
| (Handwashing Sink - produce section) | 127.0F |
| (Handwashing Sink - toilet room) | 115.0F |
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