EDDIE'S CARRYOUT, 4019 SOUTH CAPITOL ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 05, 2014 | Routine | 2 | 3 | Details / Comments |
|
May 10, 2012 | Follow-up | 1 | 2 | Details / Comments |
|
Apr 30, 2012 | Routine | 3 | 1 | Details / Comments |
May 14, 2014 (Follow-up)
Comments:CFPM: DE YAO ZHENG 57541 EXP 07/26/2016. NOTICE ABATED FROM INSPECTION OF 05/05/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 18.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Onions raw | 40.0F |
| Chicken | 40.0F |
| Beef | 38.0F |
| Rice steamed | 142.0F |
| Sauce | 136.0F |
May 05, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Food contact surfaces are not clean to sight and touch. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food items (Rice, Chicken and French Fries) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Frozen raw chicken observed being thawed in stagnant water in the 3-compartment sink. (CORRECT VIOLATION WIINTH 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non-food contact surfaces are not cleaned as need to preclude accumulation of solids and grease. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5 AND 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Rice (Countertop) (Holding) | 65.0F |
| Chicken (Heat Lamp Display) (Hot Holding) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Gravy (Hot Holding Unit) (Hot Holding) | 156.0F |
| Rice (Rice Steamer) (Hot Holding) | 145.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Noodles (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Fries (Heat Lamp Display) (Holding) | 78.0F |
| (Walk-in Refrigerator) | 41.0F |
| (Walk-in Freezer) | 10.0F |
May 10, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handsoap at handsinks in food prep area.Employees are using dish detergent for hand washing purposes. (Corrected On Site) - Proper hot holding temperatures
Prepared hot held food(rice) not maintained at correct temperature.No logs or procedures provided.Rice discarded. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Ceiling tile above prep area not constructed of easily cleanable surfaces.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The following items have been abated from the notice issued April 30,2012: 301.4,1900.1 and 812.4.
Correct items stated within 45-days.
If you have any questions,please contact the Area Supervisor Jacqueline Coleman on (202)44205928.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 112.0F |
| Fried Rice | 90.0F |
Apr 30, 2012 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH FILE. - Food separated and protected
FLOUR IN OPEN PAPER BAG. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEEP CREVICES OF CUTTING BOARD. OLD DRY PASTA ON WALL OF COATING FLOUR CONTAINER. - Wiping cloths: properly used & stored
WIPING CLOTHES ON COUNTER TOP.
CFPM DE YAO ZHENG FS-43880 EXP 06/03/2013. CORRECT ITEMS WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 0.0F |
| Rice steamed | 162.0F |
| Shrimp raw | 42.0F |
| Mushrooms | 44.0F |
| Chicken | 42.0F |
| Onions raw | 44.0F |
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