EDDIE LEONARD'S, 2103 ALABAMA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 13, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 15, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 02, 2012 | Routine | 4 | 1 | Details / Comments |
|
Mar 16, 2012 | Restoration | 1 | 1 | Details / Comments |
|
Mar 15, 2012 | Routine | 7 | 6 | Details / Comments |
|
Jan 30, 2012 | Routine | 2 | 4 | Details / Comments |
Feb 13, 2013 (Routine)
Violations:
- Food separated and protected
RAW FOOD NOT SEPERATED IN FREEZER (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR ALL QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| Rice (Stove) (Preparation) | 164.0F |
| Chicken (Stove) (Cooking) | 154.0F |
| Hamburger patty (MIcrowave Oven) (Reheating) | 163.0F |
May 15, 2012 (Follow-up)
Comments:CFPM: QING YUN ZHEN FS-24877 EXP 04/04/2013. NOTICE ABATED FROM INSPECTION OF 05/02/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer - walk-in) | 10.0F |
| Shrimp cooked | 40.0F |
| Chicken | 40.0F |
| Tomatoes sliced | 42.0F |
May 02, 2012 (Routine)
Violations:
- Food separated and protected
Uncovered food items found in the reach-in cooler. (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/17/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -3.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 46.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 46.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
| Noodles (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bean Sprouts (Refrigerator - open display) (Cold Holding) | 48.0F |
| Lo Mein (Refrigerator - open display) (Cold Holding) | 48.0F |
| Wonton Soup (Steam Cooker) (Hot Holding) | 166.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Mar 16, 2012 (Restoration)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Reusing single service containers not constructed of proper material for storage of food items. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Garbage disposal unit is not working.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Qing Yun Zheng- FS # 42978 exp. 04/04/2013
Correct stated item within 45-days.
The following items were abated:600.1,802.1,1005.1,1007.1.3210.1(c),816.1812.2,1903.1,2716.2,4310.2.
License restored.Premises permitted to reopen.
Any questins,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 118.0F |
| (Freezer - walk-in) (Cold Holding) | -2.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
Mar 15, 2012 (Routine)
Violations:
- Food in good condition, safe, unadulterated
Mice droppings observed in flour. - Food separated and protected
Raw foods stored above ready to eat items. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). - Proper date marking & disposition
Ready to eat potentially hazardous foods are not labeled. - Insects, rodents, & animals not present
Mice droppings observed throughout establishment. - Contamination prevented during food preparation, storage, & display
Food stored on the floor in walkin refrigerator. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Nonfood-contact surfaces clean
Shelves and floors have dust, dirt and mice dropping accumulation. - Garbage & refuse properly disposed, facilities maintained
Grease container has grease build up.
SUMMARY SUSPENSION(In order for Licene to be restored, a re-inspection fee of $100.00 normal business hours or $400.oo non business hours must be paid and all items must be abated and approved by the DOH)
Establishment must complete a Risk Control Plan
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator) | 42.0F |
| (Refrigerator) | 35.0F |
| (Freezer) | 5.0F |
| (Freezer) | 4.0F |
| (Refrigerator) | 49.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 41.0F |
| Fries (Refrigerator) (Cold Holding) | 62.0F |
| Lettuce (Refrigerator) (Cold Holding) | 64.0F |
| Onions raw (Refrigerator) (Cold Holding) | 63.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 70.0F |
| Beef (Refrigerator) (Cold Holding) | 54.0F |
| Hamburger patty (Refrigerator) (Cold Holding) | 55.0F |
| Shrimp cooked (Refrigerator) (Cold Holding) | 53.0F |
| Mushrooms (Refrigerator) (Cold Holding) | 57.0F |
| Hot Water (3-compartment sink) | 131.0F |
| Hot Water (Handwashing Sink - Service Line) | 142.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
Jan 30, 2012 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foods containers and items not elevated 4 to 6 inches above in walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Food Grade containers not provided to prevent contamination from food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners and behind equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Personal items stored in prep area and shelvings. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Qing Yun Zhang FS#24877 expire 4-4-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Gravy | 165.0F |
| Chicken | 155.0F |
| Soup | 147.0F |
| Hot Water | 122.0F |
| Beef | 44.0F |
| Shrimp raw | 41.0F |
| Noodles | 39.0F |
| Cole slaw | 41.0F |
| Hamburger patty | 40.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
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