Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 0 | 0 | Details / Comments |
|
Aug 15, 2014 | Routine | 2 | 10 | Details / Comments |
No violation noted during this evaluation. | Jan 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 26, 2013 | Routine | 1 | 2 | Details / Comments |
|
May 30, 2013 | Routine | 1 | 5 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) (Holding) | 113.0F |
Hot Water (Handwashing Sink) (Holding) | 115.2F |
(Refrigerator) | 48.6F |
(Freezer) | -2.3F |
(Freezer) | 2.2F |
(Refrigerator - walk-in) | 40.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 42.1F |
Greens (Refrigerator - open display) (Cold Holding) | 41.2F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Carrots (Refrigerator - counter top) (Cold Holding) | 43.2F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.1F |
Sausage (Refrigerator - counter top) (Cold Holding) | 42.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
Beef raw/ground (Refrigerator - counter top) (Cold Holding) | 40.0F |
Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 151.0F |
Greens (Hot Holding Display Unit) (Hot Holding) | 145.0F |
Potatoes (Hot Holding Display Unit) (Hot Holding) | 151.0F |
Sweet Potatoes (Hot Holding Unit) (Hot Holding) | 154.0F |
Temperatures | |
Collard Greens (Hot Holding Unit) (Hot Holding) | 171.4F |
Hot Water (Handwashing Sink - Bar) | 137.9F |
(Refrigerator - beverage) | 44.0F |
Hot Water (Handwashing Sink - Service Line) | 150.2F |
(Refrigerator - reach-in) | 38.0F |
Fried Green Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 42.6F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
Raw Shrimp (Refrigerator - sandwich prep unit) (Cold Holding) | 36.4F |
Grits (Stove) (Cooking) | 185.4F |
Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 41.9F |
String Beans (Refrigerator - reach-in) (Cold Holding) | 42.1F |
Lentil Soup (Hot Holding Unit) (Hot Holding) | 164.1F |
Hot Water (Warewashing Machine - Wash Cycle) | 155.6F |
Hot Water (Warewashing Machine - Rinse Cycle) | 198.2F |
Hot Water (Handwashing Sink - Bar) | 150.4F |
(Walk-in Refrigerator) | 39.0F |
(Refrigerator - sandwich prep unit) | 36.0F |
Grits (Walk-in Refrigerator) (Cooling) | 45.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Temperatures | |
Mushrooms (Refrigerator - counter top) (Cold Holding) | 40.0F |
(Reach-in Refrigerator) | 34.6F |
Veggie Burger (Refrigerator - counter top) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 37.0F |
(Reach-in Refrigerator) | 39.6F |
(Walk-in Refrigerator) | 37.6F |
Hot Water (Handwashing Sink) | 109.4F |
Temperatures | |
Hot Water (Handwashing Sink) | 106.7F |
Mushrooms (Refrigerator - counter top) (Cold Holding) | 47.0F |
(Reach-in Refrigerator) | 40.0F |
Gumbo (Stove) (Hot Holding) | 173.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 53.0F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 46.0F |
Potatoes (Deep Fryer) (Cooking) | 170.0F |
Eggs (Stove) (Cooking) | 167.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 45.0F |
(Dishwashing Machine - Wash Cycle) | 155.0F |
Rinse Cycle | 180.0F |
(Walk-in Refrigerator) | 32.0F |
(Reach-in Freezer) | 8.0F |
Temperatures | |
Hot Water | 114.0F |
Gumbo | 141.0F |
Rice | 157.0F |
Chicken fried | 168.0F |
Macaroni and cheese | 151.0F |
Chicken | 140.0F |
Cole slaw | 45.0F |
Hamburger patty | 46.0F |
Shrimp raw | 37.0F |
Chicken raw | 51.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Freezer) | 0.0F |
Fish | 40.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator) | 54.0F |
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Name |
---|
YES ORGANIC MARKET |
SMUCKER FARMS OF LANCASTER COUNTY |
DIEGO RESTAURANT |
SAINT AUGUSTINE SCHOOL |
FAST GOURMET |
W EXPRESS |
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