DUNKIN DONUTS, 2001 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 31, 2014 | Routine | 1 | 3 | Details / Comments |
|
Feb 22, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 21, 2013 | Complaint | 2 | 1 | Details / Comments |
Aug 06, 2014 (Follow-up)
Comments:FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM PARUM FIROZ
| Temperatures | |
| (Reach-in Refrigerator) | 41.0F |
| Hot Water (2-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
Jul 31, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The walk-in walls and the interior of the ice maker have mold present. The cutting board is deeply scored, discolored and un-smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Utensils are stored in standing, discolored water at 78 F. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
PLEASE FAX RENEWED LICENSE TO OFFICE AT (202) 535-1359.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator - drawer) (Cold Holding) | 40.0F |
Feb 22, 2013 (Follow-up)
Violations:
- Single-use/single-service articles: properly stored & used
Cups and lids are not inverted to prevent contamination of food and lip contact surfaces.(removed) (Corrected On Site)
The DC CFM is Ms. Parvin Firoz: FS49291 will expire 5/20/2014.
License restored.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 36.5F |
| (Freezer - walk-in) | -2.0F |
| (Refrigerator - drawer) | 27.1F |
| Egg Patty (Refrigerator - drawer) (Cold Holding) | 28.1F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 28.3F |
Feb 21, 2013 (Complaint)
Violations:
- Sewage & waste water properly disposed
Single toilet on site obstructed at call, summary suspension issued pending repair/replacement and re-inspection for compliance. Location must be approved by DOH before any food sales to the public is authorized. - Toilet facilities: properly constructed, supplied, & cleaned
Single toilet facility for establishment not operational at call employees are leaving out of location and using facility next door. Repair or replace unit observed obstructed toilet;
CFPM Ms. Paruin Firoz on duty at call, I contacted Ms. Firoz concerning report of inoperatble toilet room complaint and advised operator to close location until facility was repaired. Also informed her of the food code and related actions for operating without a toilet room on site. Operator failed to close and location was operational with customers at my arrival. I attempted to enter the tiolet room and staff member informed me the faclity was closed and signage observed posted on the door stating such. Summary suspension issued for operating with sewage back up and no toilet facilities.
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