DUKES GROCERY, 1513 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 27, 2014 | Follow-up | 3 | 3 | Details / Comments |
|
Jul 23, 2014 | Routine | 6 | 9 | Details / Comments |
|
Aug 27, 2013 | Initial | 0 | 1 | Details / Comments |
Aug 27, 2014 (Follow-up)
Violations:
- Food separated and protected
ALL FOOD MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. CITRUS AT THE BAR WAS EXPOSED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
WALK IN UNIT WAS ELEVATED AT VISIT. CHEF STATED EMPLOYEE HAD BEEN STOCKING THE UNIT. THE DOOR HAD BEEN OPEN FOR AN EXTENDED PERIOD OF TIME.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
LINENS USED TO WIPE FOOD CONTACT SURFACES MUST BE STORED IN SANITIZER WHEN NOT IN USE IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. - Nonfood-contact surfaces clean
EXTERIOR OF TRASH CANS WERE UNCLEAN AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
HEAVY MOLD ON WALL OVER THREE COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-DANIEL E. KRAMEER FS-57007 EXP 6/17/16
ALL TIEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.2F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 55.3F |
| Eggs (Reach-in Freezer) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | -2.6F |
| (Freezer) (Cold Holding) | -6.2F |
Jul 23, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Soda drain leads to handsink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice machine has mold. Reach-in seals are dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
Inadequate consumer advisory. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
No variance for vacuum packaging. Cease and desist vacuum packaging and begin variance request process. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
Request variance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Information provided. - Contamination prevented during food preparation, storage, & display
Food is stored on floor of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Ace" buckets in use for food storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board is deeply scored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No test strips available. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand sink plumbing broken. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in the bathroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Rusted shelving. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light in walk-in. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Daniel E. Kramer, FS-57007, Exp: 6/17/16
Correct items stated within 5 or 45 days as stated.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Fish (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Fruit (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| Cheese (Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Refrigerator) (Cold Holding) | 43.0F |
| Beef (Refrigerator) (Cold Holding) | 43.0F |
| Fruit (Refrigerator) (Cold Holding) | 42.0F |
| Fruit (Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Aug 27, 2013 (Initial)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Remove all construction materials not utilized from premises and clean areas used for the storage as observed at this call.
No food on site at call. CFPM FS-57007 expires 6-17-2016 Daniel Kramer. Approved for license issuance 112-restaurant. R. Taylor, area supervisor 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
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