DOMINOS PIZZA, 333 HAWAII AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 24, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 16, 2014 | Follow-up | 4 | 0 | Details / Comments |
|
Jul 10, 2014 | Routine | 4 | 7 | Details / Comments |
|
Sep 27, 2013 | Routine | 1 | 3 | Details / Comments |
|
Apr 19, 2013 | Routine | 0 | 1 | Details / Comments |
|
Oct 09, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 01, 2012 | Routine | 3 | 3 | Details / Comments |
Jul 24, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 07/16/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Jul 16, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready-to-eat foods stored in the walk-in refrigerator not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The drain line for the 3-compartment sink is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The triple sink drains are directly connected to the receiving sewer line (provide either back flow preventer valve or minimum 1 inch air gap at the drain lines of the 3 compartment sink). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Managers enrolled for food safety traing on the phone at visit. Managers demonstrated food safety knowledge at visit.
5 day notice not abated; 45 day notice pending from inspection conducted on 07/10/2014.
Failure to correct vilations within stated time may result in further action to be taken.
If you have question, please call the are supervisor Ms. Jacqueline Coleman at (202) 442 5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Walk-in Refrigerator) | 36.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken (Refrigerator - reach-in) | 38.0F |
| Cheese (Refrigerator - reach-in) | 36.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Jul 10, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready-to-eat foods stored in the walk-in refrigerator not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths not kept in sanitizing solution between uses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Cleaned food contact surfaces stored onto garbage disposal unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Pizza cardboard boxes stored uncovered and face up and on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Condensate water leaking inside pizza making reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The drain line for the 3-compartment sink is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit has not been functional. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The triple sink drains are directly connected to the receiving sewer line (provide either back flow preventer valve or minimum 1 inch air gap at the drain lines of the 3 compartment sink). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hole on the walk observed in the dry storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mold observed along the caulk line of the 3-compartment sink and adjacent wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MOST RECENT PEST EXTERMINATION SERVICE DATE: 7/1/2014
WASH-RISNE-SANTIZE AWAY FROM THE GARBAGE DISPOSAL UNIT.
CORRECT ITEM WITHIN 5 DAYS.
CORRECT ITEM WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 38.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Pizza (Oven) (Cooking) | 182.0F |
| (Refrigerator - pizza prep unit) | 36.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
Sep 27, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS DIRTY EXTERIOR OF REFRIGERATION UNITS. (Corrected On Site) - Plumbing installed; proper backflow devices
NO AIR GAB IN 3 COMPARTMENT SINK (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
TOILET DOOR KEPT OPEN DURING OPERATION. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Pizza - Cheese (Stove) (Preparation) | 158.0F |
| Pizza - Sausage (Pizza Oven) (Preparation) | 163.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Freezer - walk-in) | 16.0F |
| Chicken Wings (Grill) (Preparation) | 153.0F |
| Pizza - Pepperoni (Oven) (Preparation) | 38.0F |
Apr 19, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
DIRT AND MOLD ON JUNCTION OF WALL AND 3-COMPARTMENT SINK, CRACK OF JUNCTION OF HAND SINK.(CORRECT WITHIN 45 DAY)
CFPM: LAMAR R. BRADLEY 50601 EXP 12/28/2013. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - pizza prep unit) | 41.0F |
| Cheese | 45.0F |
| Sausage | 44.0F |
| Peppers | 42.0F |
| Mushrooms | 42.0F |
Oct 09, 2012 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(re-issued)
The DC CFM is Sabrina R Stewart: FS53250 will expire 6/13/2015.
THE NOTICE IS ABATED FROM THE INSPECTION CONDUCTED ON 10/01/2012.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 38.7F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.8F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 36.1F |
| (Refrigerator - pizza prep unit) | 28.6F |
| (Refrigerator - walk-in) | 28.9F |
| Pizza - Pepperoni (Pizza Oven) (Hot Holding) | 285.0F |
Oct 01, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor behind the hot water tank and the adjacent room needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS AS INDICATED.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.8F |
| Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 35.7F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 39.2F |
| Ham sliced (Refrigerator - pizza prep unit) (Cold Holding) | 37.6F |
| Beef (Refrigerator - pizza prep unit) (Cold Holding) | 38.6F |
| (Refrigerator - walk-in) | 32.2F |
| (Refrigerator - pizza prep unit) | 39.8F |
| (3-compartment sink) | 110.0F |
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