DOMINO'S PIZZA, 3780 MINNESOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |    | 1.5 |
| Ratings in categories: | ||
| Food: |   | 2.0 |
| Service: | | 1.0 |
| Price: |   | 3.0 |
| Ambience: | n/a | n/a |
| Cleanliness: | n/a | n/a |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Follow-up | 5 | 5 | Details / Comments |
|
Oct 29, 2014 | Routine | 5 | 5 | Details / Comments |
| No violation noted during this evaluation. | Jun 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 12, 2014 | Complaint | 2 | 3 | Details / Comments |
|
Jan 06, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Dec 30, 2013 | Routine | 2 | 5 | Details / Comments |
|
Sep 16, 2013 | Complaint | 2 | 2 | Details / Comments |
|
May 06, 2013 | Routine | 0 | 2 | Details / Comments |
|
Nov 19, 2012 | Routine | 0 | 1 | Details / Comments |
|
Mar 15, 2012 | Routine | 1 | 1 | Details / Comments |
Nov 03, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink next to the 3-compartment sink used for purpose other than hand washing activity (soiled plastic cooking liners observed inside the sink at visit). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cleaned food contact surfaces not clean to sight and touch. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Pizza toppings stored in broken reach-in (maketable) refrigerator. The unit was being maintained while it was being used to cold hold pizza toppings. Pizza toppings moved to the other properly working reach-in refrigerator at visit. (Corrected On Site) - Time as a public health control: procedures & records
The pizza tomato sauce not bearing time stamps nor time log available for it at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Plastic container holding glue to attach ad flyers on pizza hardboard boxes stored together with food contact surfaces on make prep tables. Product removed away from food contact surfaces. Compliance will be checked in the next follow-up inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Left over paint, and painting brush and pan stored together with food contact surfaces on floor under the 3-compartment sink. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Pizza 'make table' reach-in refrigerator has been broken and hence was not able to maintain internal food temperature at 41 degree F or below. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Brooms, mops and dust pans left everywhere through out the stored when they were not used. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee belongings such as pants, T-sharts, shoes stored together with food products and food contact surfaces. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor areas, shelving units, etc not cleaned to preclude the accumulation of solid residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MOST RECENT PEST EXTERMINATION SERVICE DATE: 09/12/2014.
ALL CRITICAL ITEMS OBSERVED IN PAST INSPECTION CONDUCTED ON 10/29/2014 AND IN TODAY'S INSPECTION MUST BE ABATED.
CORRECT ITEMS AS STATED WITHIN 5 ADDITIONAL CALENDAR DAYS.
CORRECTED ITEMS AS STATED WITHIN 45 CALENDAR DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Sausage (Refrigerator - reach-in) (Cooling) | 45.0F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Pizza - Cheese (Oven) (Cooking) | 192.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Mushrooms (Refrigerator - reach-in) (Cooling) | 48.0F |
Oct 29, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Food equipment observed stored inside of the hand washing sinks. (Corrected On Site) - Food separated and protected
White ingredient bin (containing flour?) is not covered. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Time as a public health control: procedures & records
Tomato sauce observed held out at room temperature with no records/logs monitoring the time. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Various cleaning chemicals stored on or above food preparation tables (where food is either prepared or food equipment is stored). (Corrected On Site) - Food properly labeled; original container
White Ingredient bin is not labeled with the common name of the ingredient stored inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed in the ware washing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The men's toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
A section of the molding strip is detached from wall in the dry storage room (where sodas are stored). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerated Truck) | 34.0F |
| (Reach-in Refrigerator) | 35.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Walk-in Refrigerator) | 42.0F |
| Hot Water (3-compartment sink) | 136.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) | 38.0F |
Jun 20, 2014 (Follow-up)
Comments:CFPM: KURTIS L CALLOWAY 59556 EXP 01/27/2017. EXTERMINATER SERVED ON 06/19/2014. NOTICE ABATED FROM INSPECTION OF 06/11/2014.
| Temperatures | |
| Hot Water | 126.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Sausage | 40.0F |
| Peppers (Refrigerator - open display) | 42.0F |
| Mushrooms | 40.0F |
Jun 12, 2014 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO DOCUMENT FOR PRACTICE OF REPORTING-EXCLUSION POLICY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
LIVE ROACHES SEEN IN REAR 3-COMPARTMENT AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
PIZZA CARRIER BAG STORED ON FLOOR. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
CLEANING TOOLS STORED ON PIZZA BOX. (IT IS A SERIOUS VIOLATION!!) (Corrected On Site) - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; KURTIS L CALLOWAY 59556 EXP 01/27/2017. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 128.0F |
| (Refrigerator - walk-in) | 41.0F |
| Peppers (Refrigerator - pizza prep unit) | 42.0F |
| Sausage (Refrigerator - pizza prep unit) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| Cheese | 44.0F |
| Ham | 42.0F |
Jan 06, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
No air gap at spray hose located at 3-part sink.
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/30/2013 except the above item.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Dec 30, 2013 (Routine)
Violations:
- Correct response to questions
No certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food debris observed in pizza oven. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at spray hose in 3-part sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No door for toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Missing light shields observed above 3-part sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Grease observed on exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Current business license is not posted.(Correct within 5-Days)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
Sep 16, 2013 (Complaint)
Violations:
- Toxic substances properly identified, stored, used
TOXIC CLEANING MATERIAL STORED ON TOP OF REFRIGERATION UNIT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site) - Plumbing installed; proper backflow devices
REPAIR OR TIGHTEN LEAK FORM 3-COMPARTMENT SINK (Corrected On Site) - Physical facilities: installed, maintained, & clean
DRY FLOOR AND CLEAN SAME. (Corrected On Site)
ALL CFPM MUST BE PRESENT ON SITE WHEN OPEN.
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator) | 40.0F |
| Chicken Nuggets (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Pizza (Under-counter Refrigerator) (Cold Holding) | 40.0F |
| Pizza - Sausage (Stove) (Preparation) | 149.0F |
| (Freezer) | 11.0F |
| Hot Water (Handwashing Sink - toilet room) | 119.0F |
May 06, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
DIRTY STAINED WALLS IN PREP AREA (Corrected On Site)
FAX CURRENT BUSINMESS LICENSE TO -CHARLES 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - display) | 42.0F |
| Pizza - Pepperoni (Refrigerator - pizza prep unit) (Preparation) | 40.0F |
| Pizza - Sausage (Refrigerator - pizza prep unit) (Preparation) | 40.0F |
| Pizza (Pizza Oven) (Preparation) | 160.0F |
| Pizza - Sausage (Table) (Hot Holding) | 165.0F |
Nov 19, 2012 (Routine)
Violations:
- Garbage & refuse properly disposed, facilities maintained
TRASH DUMPSTER NOT CLOSED. (Corrected On Site)
CFPM: LEON DUNN FS-46503 EXP 02/23/2014. CORRECT ITEMS CITED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| American Cheese | 44.0F |
| Onions raw | 43.0F |
| Mushrooms | 45.0F |
| Ham sliced | 43.0F |
| Peppers | 43.0F |
Mar 15, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Adequate ventilation & lighting; designated areas used
The vent in the men's room was not operating.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Beef (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
1 User Review:
onika
Added on Feb 24, 2015 2:18 AM
Visited on Jan 31, 2015 7:00 PM
Ok so I ordered a pizza. Normally when I order pizzas they come with cheese... well I recieved a done pizza dough with globbs of bbq sauce and non melted cheese. Yes. The cheese was NOT melted! I reported it and was hung up on by a rude young female. She told me that mh pizza was on its way and hung up immediately. Thinking she forgot to ask for my address/number i called back but to my disappointment she caught a attitude and hung up again. The third time I just wanted to see if I called the right place because it is very unusual for me to be treated as such by an employee there . I I had to call corporate and was still not satisfied. After long lengthy process of going back and forth I recieved a "real" pizza. The delivery guy told me I shouldve stuck it in the oven. If I ordered from a resturant and I spend my hard earned money im going to get what I paid for. Domino's isnt cheap and neither am I. They have such a careless attitude. They should hire people with good customer service if they want us customers to return.
Would you recommend DOMINO'S PIZZA to others? No
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